https://huntroyd.co.uk/files/original/3/67/F2P23R.JPG ab5f7f401e4c5a3ec95e6b2f352e6a13 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Pickle for Brawn</center>Two Galls of water, ¼ of a pint of Oatmeal, a Qt of good bran, boil it gently one hour strain it off when cold- season it with 1lb of common salt- put in the brawn and steep it with this pickle; new it once a month - <center>Orange <del>cheesecakes</del></center>Pare off the outside rind as thin as possible then boil the oranges in separate water till the bitterness is quite out them, cut them open & take out the seeds & inside skins & beat them in a mortar with a bit of butter about the size of a Wallnut till it comes to a paste then squeeze in the juice of one China orange & the juice of 2 lemons, put in 3 spoonfuls of white wine & half a pound of fine loaf sugar this quantity makes 6- put them in good puff paste then boil them half an hour, there must be a little melted butter in the dish. It is best to boil the Oranges over night for there is not time to get out the bitterness in the Morning- when Oranges grow too ripe you must add more lemon - Here is is a wonderful reminder that life in a large country house like Huntroyd was different. There is a hint that the house had an Orangery and were growing their own. Presumably the Orangery would be heated and set against the south facing wall of a walled garden. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 23. Recto Subject The topic of the resource Recipe for Pickle for Brawn and Orange (cheesecakes) Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Pickle for Brawn Two Gallons of water, ¼ of a Pint of Oatmeal a Quart of good bran, boil it gently one hour strain it off when cold- season it with 1 pound lb of common salt- put in the Brawn and steep it with this pickle; new it once a month - Orange <del>cheesecakes</del> Take 5 Seville oranges pare off the outside rind as thin as possible then boil the oranges in se- -parate water till the bitterness is quite out them, cut them open & take out the seeds & inside skins & beat them in a mortar with a bit of butter about the size of a Wallnut till it comes to a paste then squeeze in the juice of <del>A</del> one China Orange & the juice of <del>4</del> 2 Lemons, put in 3 spoonfuls of white wine & half a pound of fine loaf sugar this quantity makes 6- put them in good puff paste then boil them half an hour, there must be a little melted butter in the dish. It is best to boil the Oranges over night for there is not time to get out the bitterness in the Morning- when oranges grow too ripe you must add more lemon - Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document bran China orange loaf sugar mortar Oatmeal oranges pickle seville Wallnut