https://huntroyd.co.uk/files/original/3/66/F2P22V_.JPG d954bb95d7b7f4d844fd9a6d7e0de8fa Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> To preserve Oranges Take your Oranges, grate off the bitter rind, then cut each orange into 4 pieces cut out the white & pick out the seeds & to every lb of Orange put a lb of Sugar & to each 1 lb of Sugar put 1 pint & half of Water put the Water & Sugar over the fire and skim it till it is very clear- then put in the Oranges, boil them as fast as possible, when clean they are enough - Stew Beef To a buttock of Beef weighing 33 lbs put in 20 oz whole pepper, 20 oz Allspice, ¼ oz of Mace pound it all together & mix it with as much Salt as will salt the meat, rub it well in & let it lay 14 days in the seasoning turn it every day- bake it in a large brown dish with flour & water paste over Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 22. Verso Subject The topic of the resource Recipe to stew a buttock of beef and to preserve oranges. Description An account of the resource To preserve Oranges Take your Oranges, grate off the bitter rind, then cut each orange into 4 pieces cut out the white & pick out the seeds & to every pound lb of Orange put a pound lb of Sugar & to each 1 pound lb of Sugar put 1 pint & half of Water put the Water & Sugar over the fire and skim it till it is very clear- then put in the Oranges, boil them as fast as possible, when clear they are enough - Stew Beef To a buttock of Beef weighing 33 pounds lbs put in 2 ounces oz whole pepper, 20 ounces oz Allspice, ¼ ounces oz of Mace pound it all together & mix it with as much Salt as will salt the meat, rub it well in & let it lay 14 days in the seasoning turn it every day- bake it in a large brown dish with flour & water pasteover Contractions are expanded, and added letters italicised Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Language A language of the resource English Type The nature or genre of the resource Paper document Allspice brown dish buttock of Beef mace oranges pepper preserve