https://huntroyd.co.uk/files/original/3/64/FRP20V.JPG 6af65fd6a88862f86fbabba17733a7c8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Continued from Folio2. Page 19. Recto Brandy 4 hours then strain it off, put to it 4 Qts of Water, 4 large Nutmegs grated, 2 Qts of Lemon juice, 2lb of double refin’d Sugar, when the Sugar is dissolved boil 3 Qts of Milk and put to the rest hot as you take it off the fire- stir it about, let it stand 2 hours then rub it thr’o a jelly bag till it is clear then bottle it- <center>Calves Head Turtle</center>Let the head with the skin on be cut into small peices, and put into a stew pan with 2 qts of good gravy, one pt of wine the juice of 2 Lemons & the peel of one, take out the peel after it has been in half an hour, half a teaspon of Chian pepper, a little black pepper salt and Mace a little parsley Thyme & 2<del>onions</del> one onion chopp’d small, stew alltogether for about 2 hours put some paste around the edge of the dish & put all in with some truffles, morells, artichoke bottoms force meat balls & the yolk of 6 eggs boil’d hard, let it stand in the oven till the crust is brown, the meat must stew till tender as 2 hours may be too much or too little - Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 20. Verso Subject The topic of the resource Recipe for Calves Head Turtle. Description An account of the resource Continued from Folio2. Page 19. Recto Brandy 4 hours then strain it off, put to it 4 Quarts of Water, 4 large Nutmegs grated, 2 Quarts of Lemon juice, 2 pounds lb of double refine’d Sugar, when the Sugar is dissolve'd boil 3 Quarts of Milk and put to the rest hot as you take it off the fire- stir it a- -bout, let it stand 2 hours then run it thr’ough a jelly bag till it is clear then bottle it- Calves Head Turtle Let the head with the skin on be cut into small peices, and put into a stew pan with 2 quarts of good gravy, one pint of ┌w-┐wine the juice of 2 Lemons & the peel of one, take out the peel after it has been in half an hour, half a teaspon of Chian pepper, a little black pepper salt and Mace a little parsley thyme, &  [<del>2onions</del>]one onion choppe’d small, stew all together for about 2 hours put some paste around the edge of the dish & put all in with some truffles, morells, artichoke bottoms force meat balls & the yolk of 6 eggs boile’d hard, let it stand in the oven till the crust is brown- The meat must stew till tender as 2 hours may be too much or too little - Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Deleted text is shown as [ ] Inserted text as ┌ ┐. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived Folio2. Page 19. Recto Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource Folio2. Page 19. Recto Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document artichoke bottoms black pepper Calves Chian pepper force meat balls gravy Head mace morells Parsley stew pan thyme truffles Turtle