https://huntroyd.co.uk/files/original/3/63/F2P19R.JPG 2257aeef8a77edc422bd83708ac34284 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Continued from Folio 2. Page18. Verso a few sweet herbs & and a little lemon peel; both shred fine- add the yolk of an egg, boil them in a saucepan the balls the size of the yolk of an egg, let them boil quick, You must have 6 yolks of eggs boil'd hard & with them & your balls ornament your dish - NB half this quantity makes a dish for a small company- <center>Coddling Jelly</center>Pare, core & slice them, cover them with water & boil them till they are very tender but not mash’d, strain them gently & to every lb of liquor put ¾ of sugar boil it ¾ of an hour & skim it well then put your syrup to it as above - <center>For pickling beef</center>Take 4 galls of water, 6lbs common salt, ½ pound of brown sugar- & 4oz Salt petre- Boil it well together and when cold put in your Beef, Mutton, Tongues & c & c- keep the meat always cover’d with the brine, in 9 or 10 days it will be fit to use; or it will keep 9 months- Boil up the pickle whenever it begins to ferment- Skim it and put it on the meat again - Milk Punch 6 Qts of Brandy, the rind of 4 Lemons par’d very thin, keep the rinds in the Continued on Folio 2. Page20. Verso Coddlings are hard green apples. They may just be unripe or immature Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 19. Verso Subject The topic of the resource Recipe for Pickling Beef and Milk Punch Description An account of the resource Continued from Folio 2. Page18. Verso. a few sweet herbs & and a little lemon peel; both shred fine- add the yolk of an egg, boil them in a saucepan the balls the size of the yolk of an egg let them boil quick, You must have 6 yolks of eggs boil[e[‘d hard & with them & your balls ornament your dish - NB half this quantity makes a dish for a small company- For pickling Beef Take 4 gallons of water, 6 pounds lbs common salt ½ pound lb of brown sugar- & 4 ounces oz Salt petre- Boil it well together and when cold put in your Beef, Mutton, Tongues & c & c- keep the meat always covere’d with the brine, in 9 or 10 days it will be fit to use; or it will keep 9 months- Boil up the pickle whenever it begins to ferment- Skim it and put it on the meat again- Milk Punch 6 Quarts of Brandy, the rind of 4 Lemons pare’d very thin, keep the rinds in the Continued on Folio 2. Page20. Verso Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F2P20V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived Folio 2. Page18. Verso beef brandy brown sugar coddling Jelly milk Mutton punch salt petre sweet herbs tongues