https://huntroyd.co.uk/files/original/3/62/F2P18V.JPG 409130474d025db1a55ee02a3e34d8e1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Lemon Cheesecakes</center>Take ½ lb of Butter & clarify it- ½ lb of sugar beat 6 eggs leaving out the whites of one egg, take the peel of 3 lemons grater scoop out the pulp, take out the seeds & put the peel to the juice of the lemon stirring it well together & then put the clarified butter warm to the eggs stirring it so it goes in, when the butter is quite cold put in the lemon juice stirring it all the time then make a little pastes & fill them; half an hour will bake them in a moderate oven - <center>To fine made Wine</center>80 1/2 a hhd’ quantity 30 gall’s: put in 3 ounces of pick’d Isinglass, dissolved over the fire in about 2 gall’s of the made wine, and when it is quite dissolved draw as much more wine out of the cask to it as will make it lukewarm- then put it into the Cask and stir it well with a split <del>stick</del> broom or strong stick- NB 1 oz of Isinglass to 10 gall’s of wine is the general rule, if so in proportion <center>To make force meat Balls</center>Take ¼lb of Veal & the same weight or rather less of Beef Suet, scrape the veal & shred the suet very fine thin; beat them together in a Marble Mortar till it is quite smooth- beat an Anchovy with it, & season it with jamaica pepper & a few cloves a Continued on Folio2. Page19. Recto. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 18. Verso Subject The topic of the resource Recipe for Lemon Cheesecakes, to fine wine and make force meat balls. Description An account of the resource Lemon Cheesecakes Take ½ pound lb of Butter & clarify it ½ pound lb of sugar beat 6 eggs leaving out the whites of one egg, take the peel of 3 lemons grater scoop out the pulp, take out the seeds & put the the peel to the juice of the lemons stirring it well together & then put the clarified butter warm to the eggs stirring it so it goes in, when the butter is quite cold put in the lemon juice stirring it all the time, then make a little pastes & fill them, half an hour will bake them in a moderate oven- To fine made Wine {┌8┐}0 1/2 a hogshead’ quantity 30 gallon’s: put in 3 ounces of picke’d Isinglass, dissolved over the fire in [<del>about</del>] 2 gallon’s of the made wine, and when it is quite dissolved draw as much more wine out of the Cask to it as will make it lukewarm- then put it into the Cask and stir it well with a split [<del>stick]</del> broom or strong stick- NB 1 oz of Isinglass to 10 gallon’s of wine is the general rule, if so in proportion To make force meat Balls Take ¼ pound lb of Veal & the same weight or rather less of Beef Suet, scrape the veal & shred the suet very fine then; beat them to- -gether in a Marble Mortar till it is quite smooth- beat an Anchovy with it, & season it with jamaica pepper & a few cloves a Continued on Folio 2. Page 19. Recto. Added letters are italicised retaining the apostrophe. Deleted text is shown as [ ]. Illegible or lost {.....} dots for letters. Inserted text ┌ ┐ Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document cask clarify cloves force meat hogshead isinglass jamaica marble mortar pepper split broom strong stick suet veal