https://huntroyd.co.uk/files/original/3/60/F2P16V.JPG 2f92e5bcee1650787919e119bf2e9f2c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Continued from Folio 2. Page 15. Recto. 5 galls of Juice put one Quart of the best Brandy- NB the Gooseberries must be fully grown but no near ripe- <center>Blamange</center>1 ounce of Isinglass to a pint of New milk, a stick of cinnamon, boile[e]’d till the Isinglass dissolves, a handful of sweet allmonds, with 4 or 5 bitter beat to a paste- a pint of cream- let it come off boiling, strain it, pour it in shapes <center>To pickle red Cabbage</center>Cut off the outside leaves & then cut the cabbage in half or in whole slices about half an inch thick, sprinkle it with salt and press it between 2 boards for a Night then put it in a jar with pepper & <del>Vinegar</del> cloves & fill it up with Cold vinegar - <center>A very good Pudding to boil</center>Take the inside of two halfpenny rolls grated- ½ lb of currants 6 Oz of sugar ½ lb of Suet half a Nutmeg a Spoonful of Sack & 4 eggs- The closest thing to Sack is Sherry but there is actually no direct comparison. It was matured in oak barrels and was a low quality, sweet, high alcohol drink that used to be popular. Possibly the drawback could be that the sweetness was perhaps derived from “Sugar of Lead” that has been mentioned elsewhere. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 16. Verso Subject The topic of the resource Recipe for Blamange,To pickle Red Cabbage, and a very good pudding to boil. Description An account of the resource Continued from Folio 2. Page 15. Recto. 5 gallons of Juice put one Quart of the best Brandy- NB the Gooseberries must be fully grown but no near ripe- Blamange 1 ounce of Isinglass to a pint of New milk, a stick of cinnamon, boile’d till the Isinglass dissolves, a handful of sweet all- -monds, with 4 or 5 bitter beat to a paste- a pint of cream- let it come off boiling strain it, pour it in shapes- To pickle red Cabbage Cut off the outside leaves & then cut the cabbage in half or in whole slices about half an inch thick, sprinkle it with salt and press it between 2 boards for a Night then put it in a jar with pepper & [<del>Vinegar</del>]Cloves & fill it up with Cold vinegar- A very good Pudding to boil Take the inside of two halfpenny rolls grated- ½ pound lb of Currants 6 ounces Oz of Sugar ½ pound lb of Suet half a Nutmeg a Spoonful of Sack & 4 eggs- Added letters are italicised retaining the apostrophe. Deleted text is shown as [ ] Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived Folio 2. Page 15. Recto. Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource Folio 2. Page 15. Recto. Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document allmonds blomange boards cabbage cinnamon cloves currants halfpenny isinglass nutmeg red cabbage sack sweet allmonds