https://huntroyd.co.uk/files/original/1/5/F1P2V.JPG 480ad518ecfa498230d617200ce31090 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <del googl="true">of sev</del> & juices of seven lemons & stir it well twice a day for 3 days-stop it up for <del style="text-decoration-style: double;">2</del>3 weeks, then bottle it off. Another country housewife To 6 Galls of water 12: lbs of Sugar. The juices of 6 lemons & the whites of 4 eggs well beaten- put them into a kettle, let them boil half an hour skimming it well. Take a peck of fresh cowslips, or half of dry put them in a tub with thin peeling of <del googl="true">one </del> lemons pour on the boiling liquor & stir them about when almost cold put in a thin toast bak[e]'d dry & rubbed with yeast. Let it stand 2 or 3 days to work. It will be a great improvement to put in a quart of Rhenish wine with 6 oz Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 2. Verso Subject The topic of the resource Cowslip Wine Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Relation A related resource F1P1R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource A Country Housewife Description An account of the resource [<del>of sev</del>] juices of seven lemons stir it well twice a day for 3 days- stop it up for [<del>2</del>]3 weeks, then bottle it off- Another country housewife To 6 Gallons of water 12: pounds lbs of Sugar. The juices of 6 lemons & the whites of 4 eggs well beaten- put them into a kettle, let them for half an hour skimming it well. [a]{<del>....</del>}┌Take ┐a peck of fresh cowslips, or half of dry put them in a tub with thin peeling of [<del>one</del>] lemons- pour on the boiling liquor & stir them about when almost cold put in a thin toast baked dry & rubbed with yeast. Let it stand 2 or 3 days to work. It will be a great improvement to put in a quart of Rhenish wine with 6 oz Raised (superscript) letters are lowered, contractions are expanded, Deleted text [ ] Source A related resource from which the described resource is derived F1P1R Charlotte Cowslips peck Rhenish