https://huntroyd.co.uk/files/original/3/58/F2P14V.JPG ca2d3155b16dfaaf4cbe0425cd44472e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Continued from Folio 2. Page 13. Recto. melt & take the whites of 10 eggs well beaten- the juice of 6 lemons, Half a pint of white wine- sugar to your taste, mix them all together and set them on the fire to boil a little while- put a bit of lemon peel into the Bag and pour it through 3 or 4 times till it is very clear- be sure your lemons are very clean before you pare them- if you put a small bit about the breadth of a straw into your glass it will give it a fine flavor- if you intend the jelly to turn out in shapes you must boil 2 oz of Isinglass with the shavings- before you set the jelly on to warm the second day after you have strain’d it from the shavings, then it will be the same settlement, do not put that in <center>To dress Carp</center>Take your two Carp and bleed them in half a pint of white wine, take the livers & chop them with two anchovies, a handful of Parsley, a single sprig of Thyme, a little bit of onion, two spoonfuls of Elder Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 14. Verso Subject The topic of the resource Recipe to dress carp Description An account of the resource Continued from Folio 2. Page 13. Recto melt & take the whites of 10 eggs well beaten- the juice of 6 lemons half a pint of white wine- sugar to your taste mix them all together & set them on the fire to boil a little while- put a bit of lemon peel into the Bag & pour it through 3 or 4 times, till it is very clear- be sure your lemons are very clean before you pare them- if you put a small bit about the breadth of a straw into your glass it will give it a fine flavor- if you intend the jelly to turn out in shapes you must boil 2 ounces oz of Isinglass with the shavings- before you set the jelly on to warm the second day after you have straine’d it from the shavings, then it will be the same settlement, do not put that in- To dress Carp Take your two Carp and bleed them in half a pint of white wine, take the livers & chop them with two anchovies, a handful of Parsley, a single sprig of Thyme a little bit of onion, two spoonfuls of Elder Continued on F2P15R Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F2P13R Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Relation A related resource F2P13R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document anchovies Carp Elder vinegar flavor hartshorn isinglass livers Parsley thyme