https://huntroyd.co.uk/files/original/3/57/F2P13R.JPG aac70b749540a736ab5df3c33b26b26e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> & skim it clear- <center>To stew a rump of beef</center>Take your beef & bone it & sprinkle it with salt- the next day take one handful of spinnach, one of parsley, some thyme, savoury & knotted marjoram- chop them very fine & take the yolks of 3 boil’d eggs- 2 anchovies cut very fine, mix them all together, add the rind of 2 lemons finely cut with 2 raw eggs, stuff your beef the long way then take 1 qt of water, 1 pt of red wine, put them into the stewpan with your beef- put in 1 onion stuck with cloves and let your beef stew 4 hours/ if it is large keep it turned for fear it shou’d burn- then take it up- strain the gravy & skim it & then put in some truffles and morells- you must have an Ox pallet readly boil‘d to cut in pieces and put in, then put in a little more wine- let it stew one hour then dish it up- <center>To make hartshorn jelly</center>Take half a pound of hartshorn shavings set in the fire to boil quick with a gallon of water till it comes to 3 pints strain it off & let it stand till next day- then set it on the fire to Hartshorn Jelly or a decoction of burnt hartshorn in water was used to treat diarrhoea. The coal of hartshorn, called calcinated hartshorn, was used as an absorbent, as well as in the treatment of dysentery. Salt of hartshorn (ammonium carbonate) was used as a sudorific for treatment of fevers, and as a smelling salt. Hartshorn was also used to treat insect bites, sunstroke, stye, and snakebites. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Subject The topic of the resource Recipe to stew a rump of beef and to make Hartshorn Jelly Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Title A name given to the resource Folio 2. Page 13. Recto Description An account of the resource Continues from F2P12V skim it clear- To stew a rump of beef Take your beef & bone it & sprinkle it wit┌h┐salt- the next day take one handful of spinnach, 1 of parsley, some thyme, savoury & knotted marjoram- chop them very fine & take the yolks of three boiled eggs 2 anchovies cut very fine, mix them all together add the rind of two lemons finely cut with 2 raw eggs, stuff your beef the long way then take 1 quart of wa- -ter, 1 pint of red wine, put them into the stewpan with your beef- put in one onion stuck with cloves and let your Beef stew 4 hours/ if it is large keep it turned for fear it shoul’d burn- then take it up- strain the gravy & skim it- & then put in some truffles and morells- you must have an Ox pallet readly boile‘d to cut in pieces and put in, then put in a little more wine- let it stew one hour, then dish it up- To make hartshorn jelly Take half a pound of hartshorn shavings set in the fire to boil quick with a gallon of water till it comes to 3 pints strain it off & let it stand till next day- then set it on the fire to Continued on F2P14V Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Superscript text is ┌ ┐ Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Relation A related resource F2P12V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Creator An entity primarily responsible for making the resource Charlotte Starkie anchovies beef hartshorn isinglass knotted marjoram morells ox pallet Parsley rump savoury shavings spinnach stewpan thyme truffles