https://huntroyd.co.uk/files/original/3/54/F2P10R.JPG 7c1271852ff94abfaec56a23b0c5ac19 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> tolerably thick- then take out the ham & parsley & fill your patties- the Salpicon patties are done the same way only instead of fowl take a sweetbread of veal cut into small dice, with some boil[e]’d ham cut in the same manner- toss it up white & with it fill your patties. <center>To stew french beans</center>Take a little bit of lean ham or bacon, a little onion & sellery- put them into a stewpan with some butter & and let them fry a little. then put in some cream/or milk/according to the quantity of beans you want- shake in a little flour- season it with pepper & salt & keep it stirring till it is well mix’d- then strain it off & let your french beans be boil’d, not too much throw them in & let them stew till they are tender- before they are sent up- stir in a very little vinegar- they are to be moist but not too much liquor in the dish The same receipt will do for colly flower the vinegar exepted- "white" seems to not make sense but looks like what was written. With the veal it is assumed the mix goes pale when well mixed. Sending it up gives a clear view of a downstairs basement kitchen.  Could one think of a pulley operated lift to the dining room where it is collected by the butler and maids for serving up?  We know the butler and cook had their own rooms, from the house plans of the time Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 10. Verso Subject The topic of the resource Recipe to Stew French Beans Description An account of the resource Continued from Folio 2. Page 9. Verso tolerably thick- then take out the ham & parsley & fill your patties, cover them & serve them up- the Salpicon patties are done the same way only instead of fowl take a sweetbread of veal cut into small dice, with some boile’d ham cut in the same manner toss it up white, & with it fill your patties. To stew french beans Take a little bit of lean ham or bacon, a little onion & sellery- put them into a stew pan with some butter & and let them fry a little. then put in some cream/or milk/according to the quantity of beans you want- shake in a little flour- season it with pepper & salt & keep it stirring till it is well mixe’d- then strain it off & let your french beans be boil’d, not too much throw them in & let them stew till they are tender- before they are sent up- stir in a very little vinegar- they are to be moist but not too much liquor in the dish The same receipt will do for colly flower the vinegar exepted- Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Type The nature or genre of the resource Paper document Bashamel béchamel fowl ham Parsley patties Salpicon sweetbread