https://huntroyd.co.uk/files/original/3/53/F2P9R.JPG 4563ccbe84a407d2fa6376023f689666 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center googl="true">To stew golden pippins</center>The core must be scoope’d out before they are pare’d- put them into water as you pare them, to a quarter of a hundred put a gill or more of white wine, the juice of one lemon, & long slices of lemon peel, put them into a stewpan, with as much, water as will cover them if it must not be the water they lay in/ then sweeten them to your taste-let them stew pret- -ty fast and keep them turning all the time you are doing them <center>Bashamel patties</center>Let your paste be made very light & likewise the force meat, of which you put a bit in every patty- then close them lightly with your thumb- & with the yolk of an egg lear over the top to give a good colour- bake them in a quick oven, [take] these are for garnishing, for the Bashamel patties you must take out the force meat when baked and have ready the breast part of a boil[e[‘d or roast fowl cut in long strings as fine as a packthread, put to it a little good broth pepper salt, and a little lemon juice, a piece of raw ham, and a little parsley, then add some good cream shaking your flour box to make it The flour box would be a flour sifter. Bashamel may be an old term for béchamel sauce, a moderately thick white sauce, or It may have been dictated to Charlotte by someone with a local accent and she wrote what she thought she heard. The local accent said "layer" but Charlotte though it was "lear", or in other words "brush". Salpicon, or salpicón, meaning "hodgepodge" or "medley" in Spanish, is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 9. Recto Subject The topic of the resource Recipe to Stew Golden Pippins and make Bashamel Patties Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource To stew golden pippins The core must be scoope’d out before they are pare’d- put them into water as you pare them, to a quarter of a hundred put a gill or more of white wine, the juice of one lemon, & long slices of lemon peel, put them into a stewpan, with as much, water as will cover them if it must not be the water they lay in/ then sweeten them to your taste-let them stew pret- -ty fast and keep them turning all the time you are doing them Bashamel patties Let your paste be made very light & likewise the force meat, of which you put a bit in every patty- then close them lightly with your thumb- & with the yolk of an egg lear over the top to give a good colour- bake them in a quick oven, <del>[take]</del> these are for garnishing, for the Bashamel patties you must take out the force meat when baked and have ready the breast part of a boile‘d or roast fowl cut in long strings as fine as a packthread, put to it a little good broth pepper salt, and a little lemon juice, a piece of raw ham & and a little parsley, then add some good cream shaking your flour box to make it Continued on Folio 2. Page 10. Verso Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Bashamel broth force meat golden ham lear packthread pippins Salpicon stewpan sweetbread veal