https://huntroyd.co.uk/files/original/3/49/F2P5R_.JPG 5ce63e99eed463c6c5c3c13d2b80df69 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> 4 lettuces, a large onion chopt together 4 large cucumbers quarter’d & cut into square pieces, the seeds taken out, the herbs are to be stew’d in butter- have ready a large kettle of water, put it to the herbs with a pint of young peas, some thin slices of bread fry’d & put into the soup- <div style="text-align: center;">To make Walnut catchup</div> Take walnuts when fit for pickling, beat them small in a stone mortar, then squeeze the juice from them, let it stand a day to settle, then pour off the clear- to a 2 qt of juice put 20 oz Shalotts sliced, 2 lb of Anchovies set it on the fire till they are dissolved then strain off the clear put a quarter of an ounce of mace, ¼ oz of Cloves ¼ oz of Jarr’d pepper, with ¼ pint of the best white wine vinegar- let them boil alltogether a quarter of an hour - when cold put it into bottles, it will keep 2 years- <div style="text-align: center;">Wallnut Catchup--best</div> Take Walnuts fit for pickling, beat them in a Mortar very fine; strain the juice through a flannel bag- to every quart of juice, add a pint of white Wine Vinegar, put into a linnen bag a large Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 5. Recto. Subject The topic of the resource Recipe for Pea Soup and Walnut Catchup Description An account of the resource 4 lettuces, a large onion chopt together 4 large cucumbers quartere’d & cut into square pieces, the seeds taken out, the herbs are to be stewe’d in butter- have ready a large kettle of water, put it to the herbs with a pint of young peas, some thin slices of bread frye’d & put into the soup- To make Walnut catchup Take walnuts when fit for pickling, beat them small in a stone mortar, then squeeze the juice from them, let it stand a day to settle, then pour off the clear- to a 2 qt of juice put 20 oz Shalotts sliced, 2 pound lb of Anchovies set it on the fire till they are dissolved then strain off the clear put a quarter of an ounce of mace, ¼ oz of Cloves. ¼ oz of Jarre’d pepper, with ¼ pint of the best white wine vinegar- let them boil alltogether a quarter of an hour - when cold put it into bottles, it will keep 2 years- Wallnut Catchup--best Take Walnuts fit for pickling, beat them in a Mortar very fine; strain the juice through a flannel bag- to every quart of juice, add a pint of white Wine Vinegar, put into a linnen bag a large Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document catchup cloves Cucumbers lettuce Linnen mace shalott Wallnut walnut