https://huntroyd.co.uk/files/original/3/48/F2P4V_.JPG a021f98c60f0d1612697af3f74240cb4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> be added the soup to stew- a little whole pepper, & a little salt is to be put to the stock in making it, add a sprig of mint but take it out before it goes to table. If not green enough add <del>piece</del> Ʌ juice of Spinach- this will make 2 Tureens of Soup To stew green Peas Take a dozen young pea pods a little parsley, an onion, a small sprig of Mint, some whole pepper & a little Salt, put them in a saucepan and pour boiling water over them let them stew & when enough strain enoug them off- put your peas into a saucepan over a slow fire & add some of this liquor tp prevent their burning & to make them moist enough to serve up- when you take them off the fire they must be tossed up with a small piece of butter & a little flour mix[e]’d together NB much flour & butter will spoil them - A receipt for Ditto Take a quart of old peas boil them the strain them through a Cullender a large handful of chervill , a handful of Sorrel, Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 4 . Verso Subject The topic of the resource Recipe To stew green Peas and one for Peas Description An account of the resource be added the soup to stew- a little whole pepper, & a little salt is to be put to the stock in making it, add a sprig of mint but take it out before it goes to table. If not green enough add [<del>piece]</del> ┌juice┐ of Spinach- this will make 2 Tureens of Soup To stew green Peas Take a dozen young pea pods a little parsley, an onion, a small sprig of Mint, some whole pepper & a little Salt, put them in a saucepan and pour boiling water over them let them stew & when enough strain enoug them off- put your peas into a saucepan over a slow fire & add some of this liquor tp prevent their burning & to make them moist enough to serve up- when you take them off the fire they must be tossed up with a small piece of butter & a little flour mix[e]’d together NB much flour & butter will spoil them - A receipt for Ditto Take a quart of old peas boil them the strain them through a Cullender a large handful of chervill , a handful of Sorrel, Inserted text marked┌ ┐. Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 chervill green peas peas saucepan