https://huntroyd.co.uk/files/original/3/47/F2P3R.JPG 43b8cb4809af238ff9adfe192ff77b6c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2 Subject The topic of the resource The folio of recipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Description An account of the resource This collection contains more medicines than food recipes. It was stitched together with cotton to form a binding of some sort. The two other folios are somewhat separate but form a whole with being kept together. It is difficult to tell which is the front cover or the rear one. The owner has decided to call "Gravy Soup" as the front page because it is cleaner and "Rheumatism", the rear one, because it has a stain that suggests it was laid down on something wet. The page edges are cleaner where they may have been exposed. That seems a good reason enough. With the 28 leaves in the folio, half way through it was turned upside down and started to be written from the other end. We have taken a great delight in dealing with this folio and addressing contemporary medical thinking. In many ways, with knowledge behind it, quite alarming. We will begin with gravy and end up with rheumatism, so enjoy the journey. Publisher An entity responsible for making the resource available Gillespie family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Creator An entity primarily responsible for making the resource Charlotte Starkie Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> take a little chervill, Burnett, & Parsley tied up and let them stew down- cut your cabbage small- fry it with a bit of butter till tender then strain the liquor of the onions upon it -let it stew a little together & serve it up with bread - Onion soup without meat- Fry your onions as before, but a larger quantity -add water as above, strain the onions off- add a crust; toasted brown & sopt in Vinegar -- Green peas Soup Take 1 lb of chump end loin of Mutton & scrag end neck of Veal, boil[e]’d down with a small quantity of Onion parsley & 3 or 4 Carrots, then strain it off- take some old peas, rub them through a Cullinder mixing it with the stock till it is of a proper thickness then put it on the fire to stew with some young peas in it, & some coss lettuce cut as for a sallid- take cucumbers sliced thick, a little spinach, Burnett & Chervil & fry them together with a small piece of Butter to which is to Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 3. Recto. Subject The topic of the resource Recipe for Onion soup without meat, Green peas Soup. Description An account of the resource take a little chervill, burnett, & Parsley, tied up and let them stew down- cut your cabbage small- fry it with a bit of butter till tender then strain the liquor of the onions upon it- let it stew a little together & serve it up with bread - Onion soup without meat Fry your onions as before, but a lar -ger quantity, add water as above, strain the onions off- add a crust; toasted brown & sopt in Vinegar -- Green peas Soup Take 1 lb of chump end loin of Mutton, 1 pound lb scrag end neck of Veal, boile’d down with a small quantity of Onion parsley & 3 or 4 Carrots, then strain it off- take some old peas, rub them through a Cullinder mixing it with the stock till it is of a proper thickness, then put it on the fire to stew with some young peas in it, & some coss lettuce, cut as for a sallit- Take cucumbers sliced thick, a little spinach, Burnett & Chervil & fry them together with a small piece of Butter to which is to Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Burnett Chervil chervill chump end coss lettuce Cullinder loin Mutton Parsley sallit scrag end neck sopt veal Vinegar