https://huntroyd.co.uk/files/original/1/35/F1P21R.JPG a9aa4392b73406787dd5eb97bc23d1df Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Italian Cheese</center>Take  3 pints of cream, the juice of 2 Lemons sweeten it to your taste grate a Little peel and add a small quantity of white wine beat the whole with a whisk till it is pretty stiff, put it into a pot and then into a Chespot and let it stand all night- <center>Tapioca Pudding</center>3 large spoonfulls of Tapioca and of flour to a Quart of new milk, setover a slow fire stirring it frequently and let it boil about half an hour ^When cold add to it 3 eggs 5 ounces of sugar half a small nutmeg 2 spoonfulls Brandy or Ratisse                                                                       This to The right hand edge of this page is worn away with time. The remnants of the  words are inferred or deduced from what can be seen. ><the right="" hand="" edge="" of="" this="" page="" is="" worn="" away="" with="" time="" the="" remnants="" nbsp="" words="" are="" inferred="" or="" deduced="" from="" what="" can="" be="" seen="" br=""> Chesfat or Chesput. (Corr. of Chesfat.)17thCentury: A machine in which the whey is pressed from the curd in making cheese. Ref. Peacock. R. E. A Glossary of the Dialect of the Hundred of Lonsdale; North and South of The Sand, in the County of Lancaster; 1869. Philological Society </the> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 21, Recto Subject The topic of the resource Recipe for Italian Cheese and Tapioca Pudding Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Format The file format, physical medium, or dimensions of the resource Handwritten page of a paper document Type The nature or genre of the resource Paper document Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Description An account of the resource <center>Italian Cheese</center>Take  3 pints of cream, the ju of 2 Lemons sweeten it to your  grate a Little peel and add a small q of white wine beat the whole with a w till it is pretty stiff, put it into a  and then into a Chespot and let it s all night- <center>Tapioca Pudding</center>3 large spoonfulls of Tapioca an of flour to a Quart of new milk, se over a slow fire stirring it frequently and let it boil about half an hour [<del>fragment</del>]^W cold add to it 3 eggs 5 ounces of s half a small nutmeg 2 spoonfull Brandy or Ratisse <right>                                                                   This to </right> Cheese chesfat Italian tapioca