https://huntroyd.co.uk/files/original/1/25/F1P14aV.JPG a04f622de9e4d59b02406746f1f1aa39 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Crush and strain your Currants through a Coarse Cloth and to every Ʌ 2 Q[uar]ts Gallon of Water put 2 Quarts of Currant Juice, and to – every Gallon of Liquor put Ʌ <del> 2 1/2</del>3 pound of good Brown Sugar, as soon as the Sugar is melted and well mix’d in the Liquor. Tun it into your Barrell and stir it well twice a Day for 10 or 12 Days or till it has done working- then close it, and when it has stood 4 or 5 Months draw it off and put it through a Jelly Bag. then wipe out the Cask and put the Wine in again and to every Gallon of Wine put a 1/4lb of Loaf Sugar and to every 6 Gallons of wine 3d of Isinglass- Close it well up and in 8 weeks it is- ready to Bottle A Quart of Razberries to every Gallon of Wine mix’d with the Currants is a very great addition- Charlotte seems to have tried this receipt out, and added her own emphasis to the word "Gallon" by underlining it, in a somewhat shaky hand it must be said.  Currants were popular in the Starkie household. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document pinned to a page Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 14a, Verso Subject The topic of the resource Untitled recipe for currant wine Description An account of the resource Crush and strain your Currants through a Coarse Cloth and to every- ┌2 Quarts ┐Gallon Gallon of Water put 2 Quarts of Currant Juice, and to every Gallon of Liquor put [┌21/2 ┐]3 pound of good Brown Sugar, as soon as the Sugar is melted and well mixe'd in the Liquor. Tun it into your Barrell and stir it well twice a Day for 10 or 12 Days or till it has done working- then close it, and when it has stood 4 or 5 Months draw it off and put it thro'ugh a Jelly Bag. then wipe out the Cask and put the Wine in again and to every Gallon of Wine put a 1/4 pound lb of Loaf Sugar and to every 6 Gallons of Wine 3 drams of Isinglass- Close it well up and in 8 weeks it is- ready to Bottle A Quart of Razberries to every Gallon of Wine mixe’d with- the Currants is a very great addition- Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Deleted text is shown as[ ]. Creator An entity primarily responsible for making the resource Unknown Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1896 Contributor An entity responsible for making contributions to the resource Charlotte Starkie wrote the changes Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Hand written page pinned to a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Barrell brown sugar cask coarse cloth isinglass Jelly bag loaf sugar razberries