https://huntroyd.co.uk/files/original/6/138/SL5B.JPG 6295602a3e7be4165ea688cf7a838e21 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Loose slips. Description An account of the resource These pages and slips of paper form a further selection of items that were inserted loosely inside the folios. Some were pinned inside but with the passage of time the pins have fallen out and become lost. Some are folded tightly and at some stage were carried around in a bag, perhaps, and are dog eared and worn along the creases and slightly dirtied. Some are jottings on the backs of  invoices and one is an envelope revealing the date 1808 which is our cut-off date for the collection. They are not necessarily written by Charlotte and different writing styles are apparent. They are a wonderful addendum to the whole book. Source A related resource from which the described resource is derived Folios 1 and 2 Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten loose item Type The nature or genre of the resource Paper document Publisher An entity responsible for making the resource available Gillespie family Subject The topic of the resource Medicines and receipts or recipes. Items of interest. <img src=" https://huntroyd.co.uk/files/original/BANNER.JPG" alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="800" height="any" /> Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div style="text-align: center;">To hash a Calves Head</div> Let the head be scalded, not skin’d boil it very tender the day before you use it, make some gravy of a knuckle of veal, a bit of lean beef, a bit of ham, or about half a pound of gammon of bacon, four anchovies, a dozen Morells & and as many truffles- cut the head in pieces about 4 inches bigness take as much of the Gravy as will do for sauce with six spoonfuls of Cream, thicken it with a bit of butter and flour but don’t make it brown, when the sauce is ready put in the head with a large spoonful of chopped parsley or teaspoonful of Thyme & with as many chopt chives, a cupfull of mushrooms, a little juice of lemon, fry some balls with slices of Bacon Ms Y Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Slip 5b Subject The topic of the resource Recipe to hash a calves head Creator An entity primarily responsible for making the resource Charlotte Starkie Miss Y (Yatman?) Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper Document Description An account of the resource To hash a Calves Head Let the head be scalded, not skinne’d boil it very tender the day before you use it, make some gravy of a knuckle of veal, a bit of lean beef, a bit of ham, or about half a pound of gammon of bacon, four anchovies, a dozen Morells & and as many truffles- cut the head in pieces about 4 inches bigness take as much of the Gravy as will do for sauce with six spoonfuls of Cream, thicken it with a bit of butter and flour but don’t make it brown, when the sauce is ready put in the head with a large spoonful of chopped parsley or teaspoonful of Thyme & with as many chopt chives, a cupfull of mushrooms, a little juice of lemon, fry some balls with slices of Bacon Ms Y Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. bacon calves head chives cream gammon gravy hash morells Parsley thyme veal