https://huntroyd.co.uk/files/original/6/131/100_0182.JPG 41431ae964994bebc1d99a9a77a82421 https://huntroyd.co.uk/files/original/6/131/100_0183.JPG 853d288893c14b30e8209739f1aa71cc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Loose slips. Description An account of the resource These pages and slips of paper form a further selection of items that were inserted loosely inside the folios. Some were pinned inside but with the passage of time the pins have fallen out and become lost. Some are folded tightly and at some stage were carried around in a bag, perhaps, and are dog eared and worn along the creases and slightly dirtied. Some are jottings on the backs of  invoices and one is an envelope revealing the date 1808 which is our cut-off date for the collection. They are not necessarily written by Charlotte and different writing styles are apparent. They are a wonderful addendum to the whole book. Source A related resource from which the described resource is derived Folios 1 and 2 Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten loose item Type The nature or genre of the resource Paper document Publisher An entity responsible for making the resource available Gillespie family Subject The topic of the resource Medicines and receipts or recipes. Items of interest. <img src=" https://huntroyd.co.uk/files/original/BANNER.JPG" alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="800" height="any" /> Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Soup Meagre Take 4 large Onions, 4 Cucumbers, cut them in slices, 4 lettuces cut into Quarter, or less if you like it, 2 pints of pease, & a ¼ lb of Butter, put them all into a Stewpan & stew them over a slow fire ‘till they are tender-take 3 pints of pease & let them boil in 4 quarts of Water with a small bunch of Mint, when they are soft, pop them thr’o a Sieve- Season the Broth with pepper and salt & add the stewed Vegetables & serve it up- Potatoe Soup Boil 3 lbs of Potatoes & 5 Onions in 3 Quarts of Water then rub them thr’o a sieve. Add a pint of Cream & 3 ozs of Butter-Vermicelli-Pepper & Salt to your taste- Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Slip 2 Subject The topic of the resource Recipe for Meagre and Potatoe soup Creator An entity primarily responsible for making the resource Mrs Teilden Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper Document Description An account of the resource Soup Meagre Take 4 large Onions, 4 Cucumbers, cut rhem in slices, 4 lettuces cut into Quarter, or less if you like it, 2 pints of pease, & a ¼ lb of Butter, put them all into a Stewpan & stew them over a slow fire un‘till they are tender- take 3 pints of pease & let them boil in 4 quarts of Water with a small bunch of Mint, when they are soft, pop them thr’ough a Sieve- Season the Broth with pepper and salt & add the stewed Vegetables & serve it up- Potatoe Soup Boil 3 lbs of Potatoes & 5 Onions in 3 Quarts of Water then rub them thr’ough a sieve. Add a pint of Cream & 3 ouncez of Butter- Vermicelli- Pepper & Salt to your taste- Obverse of folded slip. Rev’eren'd T. Starkie with Mrs W. Teilden’s Complements Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Cucumbers lettuce Onion Pease potatoes soup vermicelli