1 10 133 https://huntroyd.co.uk/files/original/1/3/Huntroyd_House_.jpg 837372ffbec1914e5e5d4bcb4950569f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Front of Huntroyd House in 1905 Date A point or period of time associated with an event in the lifecycle of the resource 1905 https://huntroyd.co.uk/files/original/1/3/Huntroyd_1905.jpg 19b8ebff74150c06dfb4f760c39244f3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The front of Huntroyd House in 1905 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Still Image A static visual representation. Examples include paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type Text to images of textual materials. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Post Card Physical Dimensions Actual physical size of the original image 148 x 105 mm or 5.8 x 4.1 inches. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Huntroyd House Subject The topic of the resource Stll picture Description An account of the resource 1920 photo of Huntroyd House. The picture looks South West past the Smoking Room end gable, built around 1782, toward the Green Court and the octagonal roof of the Game Pantry can be seen on the left. The Smoking Room block was demolished in the 1960s. Creator An entity primarily responsible for making the resource Gillespie Family Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1920 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Post Card Language A language of the resource English 1920 Huntroyd House Post Card https://huntroyd.co.uk/files/original/1/4/F1P1R.jpg d797f922e64eafb9b72ef108569658d2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Cowslip wine 8 pecks slips &, cowslips- 6 gallons of water- 14 lbs- sugar- boil the sugar & water half an hour skimming it well- then, beat up 4 whites of eggs with their shells, put them into the water & let it boil a few minutes longer- strain it through a flannel bag- let it stand till is nearly the warmth of new milk- meantimes put the cowslips into a dry cask, and when the water & c is about milk warmth pour them in with 6 spoonfuls of ale yeast stir all overall together- next morning put in the pecks Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper Document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 1. Recto Subject The topic of the resource Cowslip Wine Description An account of the resource Cowslip wine Lady Clive 8 pecks slips &, cowslips- 6 gallons of water- 14 lbs- sugar- boil the sugar & water half an hour skimming it well- then, beat up 4 whites of eggs with their shells, put them into the water & let it boil a few minutes longer- run it through a flannel bag- let it stand till is nearly the warmth of new milk- meantimes put the cowslips into a dry cask, and when the water & c is about milk warm pour them in with 6 spoonfuls of ale yeast stir all overall together - next morning put in the pecks Raised (superscript) letters are lowered, contractions are expanded and 'thorn' (y) is replaced by 'th'. Struck through text is lined through. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Lady Clive Lady Clive could be the wife of Clive of India. Major-General Robert Clive, 1st Baron Clive, KB, FRS (29 September 1725 - 22 November 1774)Robert Clive married Margaret Maskelyne (died. 28 December 1817). Rights Information about rights held in and over the resource Site Licence Format The file format, physical medium, or dimensions of the resource Hand written text on paper document Language A language of the resource English Type The nature or genre of the resource Handwritten text on cover of paper document Cowslip Wine F1P1 Front Cover Lady Clive Recto https://huntroyd.co.uk/files/original/1/5/F1P2V.JPG 480ad518ecfa498230d617200ce31090 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <del googl="true">of sev</del> & juices of seven lemons & stir it well twice a day for 3 days-stop it up for <del style="text-decoration-style: double;">2</del>3 weeks, then bottle it off. Another country housewife To 6 Galls of water 12: lbs of Sugar. The juices of 6 lemons & the whites of 4 eggs well beaten- put them into a kettle, let them boil half an hour skimming it well. Take a peck of fresh cowslips, or half of dry put them in a tub with thin peeling of <del googl="true">one </del> lemons pour on the boiling liquor & stir them about when almost cold put in a thin toast bak[e]'d dry & rubbed with yeast. Let it stand 2 or 3 days to work. It will be a great improvement to put in a quart of Rhenish wine with 6 oz Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 2. Verso Subject The topic of the resource Cowslip Wine Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Relation A related resource F1P1R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource A Country Housewife Description An account of the resource [<del>of sev</del>] juices of seven lemons stir it well twice a day for 3 days- stop it up for [<del>2</del>]3 weeks, then bottle it off- Another country housewife To 6 Gallons of water 12: pounds lbs of Sugar. The juices of 6 lemons & the whites of 4 eggs well beaten- put them into a kettle, let them for half an hour skimming it well. [a]{<del>....</del>}┌Take ┐a peck of fresh cowslips, or half of dry put them in a tub with thin peeling of [<del>one</del>] lemons- pour on the boiling liquor & stir them about when almost cold put in a thin toast baked dry & rubbed with yeast. Let it stand 2 or 3 days to work. It will be a great improvement to put in a quart of Rhenish wine with 6 oz Raised (superscript) letters are lowered, contractions are expanded, Deleted text [ ] Source A related resource from which the described resource is derived F1P1R Charlotte Cowslips peck Rhenish https://huntroyd.co.uk/files/original/1/7/F1P3R.JPG e61ed0c0f469751ac66112bb01f07445 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div googl="true" style="text-align: left;">of syrup of Citron or Lemons before you tun it strain it off the third day, and squeeze The cowslips through a coarse cloth- then strain it through a flannel bag & tun it up, laying the bung aside for 2 or 3 days to see if it works. If it does not work bung it down fast- it must be bottled when it has stood 3 months & will soon be fit for use. NB. Mrs Dolly says not its less than a year-- Damason Wine</div> 2½ lbs of sugar to each Gall[on] of water let it boil 2 hours- skimming it well- to each gall[on]: of liquor add 5 pints of damasons ston[e]'d- boil all together till is of a fine purple colour- then strain Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten document on paper Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 3, Recto Subject The topic of the resource Recipe for Damason Wine Description An account of the resource of syrup of Citron or Lemons before you tun it- strain it off the third day squeeze the Cowslips through a coarse cloth then strain it through a flannel bag tun it up laying the bung aside for 2 or 3 days to see if it works if it does not work bung it down fast- it must be bottled when it has stood 3 months & will soon be fit for use- NB. Mrs Dolly says not its less than a year Damason Wine 2½ pounds lbs of sugar to each Gallon of water let it boil 2 hours- skimming it well- to each gallon of liquor put 5 pints of damasons stone'd- boil all together till is of a fine purple colour- then strain Raised (superscript) letters are lowered, contractions are expanded. Deleted text is shown as [ ]. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P2V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P2V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family Damason Wine Mrs Dolly tun https://huntroyd.co.uk/files/original/1/8/F1P4V.JPG e7a2858265fa61b342477f57fe649ef0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> it though a sieve into another vessel, & let it stand 3 days after which pour it into a third vessel & let it ferment with a toast cover[e]'d on both sides with yeast- when the fermentation is ended run it slowly into a cask- & keep it least 8 months before it is us[e]'d- When you bottle your wine cork it well & it will retain its flavor for 2 years. Elder Wine The Elder berries should be picked when full ripe- put them in a stone jar and sit them in a slow oven. or a kettle of boiling water till the jar is hot through- take them out, and strain them Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 4, Verso Subject The topic of the resource Recipe for Damason Wine, Elder Wine Description An account of the resource it though a sieve into another vessel, let it stand 3 days- after which pour it into a third vessel let it ferment with a toast covere'd on both sides with yeast- when the fermentation is ended run it slowly into a cask- keep it least 8 months before it is use'd- When you bottle your wine cork it well & it will retain its flavour for 2 years Elder Wine The Elder berries should be picked when full ripe- put them in a stone jar and set them in an oven. or a kettle of boiling water till the jar is hot through- then take them out, and strain them Raised (superscript) letters are lowered, contractions are expanded. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P3R Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 TO 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P3R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document cask Damason Wine Elder berries Elder wine toast Wine yeast https://huntroyd.co.uk/files/original/1/9/F1P5R.JPG c3382e7edb2b881d020c99d2ac29fa5b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> through a coarse cloth, wringing the berries, & put the juice into a clean kettle- to every quart of juice put a pound of fine Lisbon sugar, let it boil, and skim it well- When clear and fine pour it into a jar, when cold covered close and keep it till you make raisin wine- then when you tun your wine, to every gall of wine put half a pint of the elder syrup, and it will prove excellent liquor- It is customary to drink elder wine hot. <center> Gooseberry Wine</center>¼ lb of sugar 4 lb of Gooseberries bruised as small as possible, must be allowed to each q[uar]t of water- when they have stood 24 hours in the water let them be pressed & the liquor Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten text on paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 5, Recto Subject The topic of the resource Recipe for Elderberry Wine and Gooseberry Wine Description An account of the resource through a coarse cloth, wringing the berries, put the juice into a clean kettle- to every quart of juice put a pound of fine Lisbon sugar, let it boil, and skim it well- When clear and fine pour it into a jar, when cold covered close and keep it till you make raisin wine- then when you tun your wine, to every gallon: of wine put half a pint of the elder syrup, and it will prove excellent liquor- It is customary to drink elder wine hot. Gooseberry Wine ¼ pound lb of sugar 4 pound lb of Gooseberries brui sed as small as possible, must be allowed to each quart of water- when they have stood 24 hours in the wa ter let them be pressed & the liquor Contractions are expanded, and added letters italicised. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P4V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P4V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family coarse cloth Elder berries Elder wine Gooseberries Gooseberry Wine Lisbon sugar tun https://huntroyd.co.uk/files/original/1/11/F1P6V.JPG 71070aae4d5fe94fe10ecacfaeba46cc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> pour‘d into another vessel where it must stand 4 days to ferment with yeast; when the fermentation is over let it lie shut up close & stand in a cool place at least a month- then drain it into another vessel, where it must stand 6 weeks longer, & then let it be bottled off always taking care to put into each of the bottles a little loaf suger- it will be fit for use when it has been bot> =tled 3 months - <center>Currant Wine</center>1 gall of ripe currants 1 lb of loaf sugar to 2 Galls water- when the whole has boil’d so long as to dissolve put to it one oz of Isinglass which will cause a thick scum to arise on the liquor, when you have taken it off let it be drawn into Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten text on paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 6, Verso Subject The topic of the resource Recipe for Gooseberry Wine and Currant Wine Description An account of the resource poure‘d into another vessel where it must stand 4 days to ferment with yeast; when the fermentation is over let it lie shut up close & stand in a cool place at least a month- then drain it into another vessel, where it must stand 6 weeks longer, & then let it be bottled off always taking care to put into each of the bottles a little loaf suger- it will be fit for use when it has been bot =tled 3 months - Currant Wine 1 gallon of ripe currants & 1lb of loaf sugar to 2 Gallons water- when the whole has boile’d so long as to dissolve put to it one oz of Isinglass which will cause a thick scum to arise on the liquor, when you have taken it off let it be drawn into Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P5R Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P5R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Currant Wine currants Gooseberries Gooseberry Wine isinglass loaf sugar https://huntroyd.co.uk/files/original/1/12/F1P7R.JPG 0771ef68778be6ceca7632e5f0da208f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> another vessel when it must stand 3 days to work, when the fermentation is over, let it he drawn into a clean vessel then stand close cover’d 3 weeks- then bottle it up, put into each bottle a little sugar- <center>Strawberry Wine</center>Bruise 1 Gall Ʌor what quantity you pleaseof Stawberries very much, put them in a bag, & press the juice into a vessel, put to it a toast rubb‘d on both sides with yeast- let it ferment 3 days- then drain off the liquor, put it into bottles & cork it well- <center>Sage Wine</center>Shred a bushel of red sage very small & having boil’d 6 galls of water a quarter of an hour take it off the fire, and let it stand till it is Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 7, Recto Subject The topic of the resource Recipe for Currant Wine, Strawberry Wine and Sage Wine Description An account of the resource another vessel & put to it a little yeast when it must stand 3 days to work, when the fermentation is over, let it he drawn into a clean vessel then stand close covere’d 3 weeks- then bottle it up, put into each bottle a little sugar- Strawberry Wine Bruise 1 Gallon ┌or what quantity you please┐of Stawberries very much, put them in a bag, & press the juice into a vessel, put to it a toast rubbe‘d on both sides with yeast- let it ferment 3 days - then drain off the liquor, put it into bottles & cork it well- Sage Wine Shred a bushel of red sage very small & having boile’d 6 gallons of water a quarter of an hour take it off the fire, and let it stand till it is Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived FIP6V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P6V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Currant Wine red sage sage strawberry Strawberry Wine toast Wine https://huntroyd.co.uk/files/original/1/13/F1P8V.JPG 49c3a47d65df4b74a5b0cc0417742a48 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> about as warm as milk from the Cow- put to it 25 lb of Malaga raisins prik’d & rubb’d very clean, & then throw in the sage- stir all the ingredients together & let them stand a week in a cool place- then strain your liquor thro’ a sieve into a cask- work it with yeast 4 days- stop it close & let it stand a week more- at the end of this time add to it 2 qt of Malaga Wine & when the liquor is clear bottle it- this is reckoned the wholesomest of all made wine- Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 8, Verso Subject The topic of the resource Recipe for Sage Wine Description An account of the resource about as warm as milk from the Cow- put to it 25 pound lb of Malaga raisins pricke’d & rubbe’d very clean, & then throw in the sage- stir all the ingredients together & let them stand a week in a cool place- then strain your liquor through’ a sieve into a cask- work it with yeast 4 days- stop it close & let it stand a week more- at the end of this time add to it 2 quart of Malaga Wine & when the liquor is clear bottle it- this is reckoned the wholesomest of all made wine- Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived FIP7R Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P7R Language A language of the resource English Type The nature or genre of the resource Paper document Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Malaga Malaga Raisins sage sage wine https://huntroyd.co.uk/files/original/1/14/F1P9R.JPG d43406fca6c66ac43985256225701fed Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Raisin wine</center>C J C To each gallon of water add 5 lbs of raisins <del>when th</del> with the stalks pulled off- when they have steeped for a fortnight, let the liquor be squeezed into a barrel that has been aired with brimstone burnt in a rag- when it has done working let it be stopped up close & in a few months it will be fit to bottle- <center>Mead</center>To 6 Gall of water add the whites of 3 eggs- when they are properly mix'd ply to them 8 lbs of best honey, when they have boil'd an hour, put to them a little cinnamon, mace, and clover. Let it stand till it cools Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 9, Recto Subject The topic of the resource Recipe for Raisin Wine and Mead Description An account of the resource Raisin wine C J C To each gallon of water add 5 lbs of raisins [<del>when th</del>] with the stalks pulled off- when they have steepe'd for a fortnight, let the liquor be squeeze'd into a barrel that has been aired with brimstone burnt in a rag- when it has done working let it be stoppe'd up close & in a few months it will be fit to bottle- Mead To 6 Gall[on] of water add the whites of 3 eggs- when they are proper -ly mixe'd put to them 8 lb of the best honey, when they have boile'd an hour, put to them a little cinnamon, mace, and clover. Let it stand till it cools then Continued on F1P1OV Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Deleted text is shown as [ ]. Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource CJC CJC is an unidentifiable person Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document aired Barrel brimstone CJC Honey Mead Raisin