13 10 133 https://huntroyd.co.uk/files/original/4/96/F2P50V.JPG 2eb1f976a4fb992b6249f711ab952f12 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2. The Medicine Pages. Subject The topic of the resource The "medicines" of Folio 2. Description An account of the resource Page 32 was the final recipe page in the folio. The folio was then turned upside down and writing started from the other end.  In a normal book this would be Page 78. Page 78 is the rear cover of the folio. The pages will still follow on from Page 32 but we will show them the right way up to make it easier to read. <h2 style="color: red; text-align: center;">DANGER!<img src="https://huntroyd.co.uk/files/original/skull.jpg" alt="DANGER" style="display: block; margin-left: auto; margin-right: auto;" width="276" height="260" />Do NOT under any circumstances try out any of these "medicines". The plants and ingredients may be toxic or fatal.</h2> Creator An entity primarily responsible for making the resource Gillespie Family Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Language A language of the resource English Type The nature or genre of the resource Paper documents Relation A related resource The Huntroyd Receipts. Folio 2. Contributor An entity responsible for making contributions to the resource Gillespie Family Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" />1. (Recipe)Take pill.  Buffered with Calomel, mixed with powdered (pulverised) Castor leaves. Mass. a quart of oil of Juniper, Chalybeate mixed or formed into Mass pills and you take two bits (Rx Pil. Bufi; Calomel pp pulv Castor Mass: a qt. ij. ol: Junip: Ch.:[.j} mf(mix)Pil. ij-) 2. (Recipe)Take pill. Gumossas 1 ounce, buffered with powdered Castor leaves. half chalybeate water with sulphur(powder?). Mxed with 3 and a half drams of Oil of Succini made into a Mass pill For Miss Yatman by Dr Mushel Rx Pil. Gumos: ℥i- Bufi: Pulv:Castor:B.- Chalyb.  cum sulph: pp a ʒss ol: Succini  ℈┌xx┐. x mf.Pil: xxx- for Miss Yatman- Dr Mushel- 3. (Recipe)Take pill. Buffered 2 scruples, 2 of Castor. Buffered  with 1 scruple of  (illegible) and (.. alizat). Half a scruple of Lavender, 4 Quarts of elixir of Myrrh, Compounded with a quart of Assafoetida made into a Mass pill of 3 ounces  with 2 of Juniper and taken each alternate night. Rx Pil.. Bufi ℈ij: Bufi:Ji Castor: Bufi: ℈i {.....}:{...alizat}: ℈ss..ol laven: qt iv Elix: myrrh: Comp{.}.{.}.{..}:mass: in Pil aa┌-┐ ʒ{┌.┐} iij form..d- Juni ij: ℈{...}[..}. qq nocte alt fo Miss Yatman  Dr Storer- - ʒ=dram.  pp=prepared? ℥=ounce. ℈=scruple Latin abbreviations  ij =2. = iij=3 etc β= half. ss= half mf=mix? qq=each Interpretation is very difficult Calomel is mercury chloride Calomel was available in Pills or Masses.  The blue mass was a solid form of calomel in which a piece could be pinched off and administered by a physician or other medical provider.  It seems as if Miss Yatman was asked to pinch off 2 bits' Gumossas aka Gummosis(Devils Dung) is  a combination of foetid gums in which asafoetida is predominant, Asafoetida  is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida). Ii grows to a height of around 2 metres. Oil of Succini is Oleum Succini Rectificatum. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 50V Subject The topic of the resource Medicine /prescription for Miss Yatman <img src=" https://huntroyd.co.uk/files/original/Ferula_assafoetida.jpg" alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="400" height="any" /> Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Rx Pil. Bufi; Calomel pp pulv Castor Mess: a qt. ij. ol: Junip: {Chalybeate.}:{┌x┐j} mf(mix)Pil: ij- Rx Pil. Gumos: ℥i- Bufi: Pulv:Castor:B.- Chalyb.  cum sulph: pp┌~┐a┌_┐ ʒss ol: Succini  ℈┌xx┐. x mf.Pil: xxx- for Miss Yatman- Dr Mushel- Rx Pil.. Bufi ℈ij: Bufi:Ji Castor: Bufi: ℈i {.....}:{...alizat}: ℈ss..ol laven: ʒ{┌.┐}iv Elix: myrrh: Comp{.}.{.}.{..}:mass: in Pil aa┌ - ┐ ʒ{┌.┐} iij form..d- Juni ij: ℈{...}[..}.qq Nocte alt for Miss Yatman  Dr Storer- - Creator An entity primarily responsible for making the resource To be completed Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper Document https://huntroyd.co.uk/files/original/6/146/SLIP002_bill.jpg 66a5c3b19a2ef57897b337b833461fc3 https://huntroyd.co.uk/files/original/6/146/SLIP002.jpg 79cf80658175f9aebb6506856494fd88 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Loose slips. Description An account of the resource These pages and slips of paper form a further selection of items that were inserted loosely inside the folios. Some were pinned inside but with the passage of time the pins have fallen out and become lost. Some are folded tightly and at some stage were carried around in a bag, perhaps, and are dog eared and worn along the creases and slightly dirtied. Some are jottings on the backs of  invoices and one is an envelope revealing the date 1808 which is our cut-off date for the collection. They are not necessarily written by Charlotte and different writing styles are apparent. They are a wonderful addendum to the whole book. Source A related resource from which the described resource is derived Folios 1 and 2 Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten loose item Type The nature or genre of the resource Paper document Publisher An entity responsible for making the resource available Gillespie family Subject The topic of the resource Medicines and receipts or recipes. Items of interest. <img src=" https://huntroyd.co.uk/files/original/BANNER.JPG" alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="800" height="any" /> Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> 1796 Mr Starkey Dr A/c Edwd Barton 29 March To maken a pr of Black Cassomeer Cashmere Breeches                              s - d & all materials £1  "  4   0 Rece[ive]’d the Contents Edw Barton <div style="text-align: center;">Obverse of the bill. </div> 1lb of Rice boiled & made into bread with 4 1/2 lb of Wheat flower with the Bran taken out makes a loaf of 10lb- white & light. Costs 18d. A wheaten loaf of the same size and weight wou’d        s  d cost 2. 6 - -------- 15lb of sticking Beef cut into 60 pieces, boiled & seasoned with onions &c. for 3 hours & afterwards stewed with 60lb of potatoes for one hour- makes a cheap & nutritious stew Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Slip 7: Tailor's bill Subject The topic of the resource A bill for Breeches Recipe for bread and boiled beef Description An account of the resource 1796 Mr Starkey Dr A/c Edwd Barton 29 March To maken a pair pr of Black Cashmere Cassomeer Breeches s - d & all materials £1 " 4 0 Receive’d the Contents Edw Barton 1 pound lb. of Rice boiled & made into bread with 4 1/2 pound lb of Wheat flower with the Bran taken out makes a loaf of 10 pound lb- white & light. Costs 18d. A wheaten loaf s d of the same size and weight woul’d cost 2. 6 - ---------------------- 15 pound lb of sticking Beef cut into 60 pieces, boiled & seasoned with onions &c. for 3 hours & afterwards stewed with 60 pound lb of potatoes for one hour- makes a cheap & nutritious stew Creator An entity primarily responsible for making the resource Unknown Edward Barton Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1796 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper Document beef bran Cashmere cassomeer Edward Barton onions potatoes rice sticking beef wheat flower wheaten https://huntroyd.co.uk/files/original/1/19/F1P12aV.JPG faf344bcd561c7936adb8e41d8ef5a7f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> To every Gallon of spring water, add seven pounds of Lisbon sugar, Boil them a Quarter of an hour & keep scuming it Well, When the liquor is Cold, Squeeze in the juice of two Lemons. Boil the peels with 2 ounces of ginger in 3 pints of water, When it is cold put it alltogether into the Barrel with 2 spoonful of Barm, a Quarter of an ounce of Isinglass beat very thin, and 2 pounds of jar raisins,<del>then</del>^ when done working Close it it up and let it stand seven weeks, then bottle it,- the Best season to make it is in the spring. Barm is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, or feedstock, for spirits or industrial ethanol distillation. It was used to leaven bread, or set up fermentation in a new batch of liquor. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document pinned to page F1 P12V The paper is slightly blued Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 12a, Verso Subject The topic of the resource Recipe for Wine (Ginger Wine?) Description An account of the resource To every Gallon of spring water, add- seven pounds of Lisbon sugar. Boil them a Quarter of an hour & keep scuming it Well, When the liquor is Cold, Squeeze in the juice- of two Lemons. Boil the peels with 2 ounces of ginger . in 3 pints of water, When it is cold put it . alltogether into the Barrel with 2 spoonful of Barm, a Quarter of an ounce of Isinglass beat very thin, and 2 pounds of jar raisins, [<del>then</del>]┌when done working┐Close it it up and let it stand seven weeks . then bottle it,- The best season to make it is in the Spring Raised (superscript) letters are lowered, contractions are expanded. Deleted text is shown as [ ]. Creator An entity primarily responsible for making the resource Unknown Source A related resource from which the described resource is derived F1P12V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Paper document pinned to page F1 P12V Language A language of the resource English Type The nature or genre of the resource Paper document barm Barrel Ginger isinglass Jar raisins Lisbon sugar spring water https://huntroyd.co.uk/files/original/1/21/F1P14bV.JPG 27bd342096912fd35b5f2bb03bf2f258 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div style="text-align: center;">A Receipt how to make Jellys</div> To a quart of Jelly four Bottles of Mountain Wine about half a pint of Brandy seven Lemons if poor fruit Eight pare the Lemons very thin and steep the rinds in part of the Wine all Night Sugar to your taste Eight Whites of Eggs and the Shells beaten boil it well when you take it off the Fire let it Stand a few Minnets to Settle before you pour it through your bagg. If I have any Lemon Wine by me I often put a little in but it will do very well without any. It is possible that "Mountain Wine" is referring to a brand of spring water rather than the contemporary term for wine made from grapes grown in mountainous areas. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten page of a pinned document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 12b, Recto Subject The topic of the resource Recipe to make Jellys Description An account of the resource A Receipt how to make Jellys To a quart of Jelly four Bottles of Mountain Wine about half a pint of Brandy seven Lemons if poor fruit Eight pare the Lemons very thin and steep the rinds in part of the Wine all Night Sugar to your taste Eight Whites of Eggs and the Shells beaten boil it well when you take it off the Fire let it Stand a few Minnets to Settle before you pour it through your bagg. If I have any Lemon Wine by me I often put a little in but it will do very well without any. Creator An entity primarily responsible for making the resource Unknown Source A related resource from which the described resource is derived F1P12V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P12V Format The file format, physical medium, or dimensions of the resource Paper document Language A language of the resource English Type The nature or genre of the resource Handwritten page pinned to a paper document brandy Jellys Mountain Wine pin seamstress straight pin Seamtress https://huntroyd.co.uk/files/original/1/25/F1P14aV.JPG a04f622de9e4d59b02406746f1f1aa39 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Crush and strain your Currants through a Coarse Cloth and to every Ʌ 2 Q[uar]ts Gallon of Water put 2 Quarts of Currant Juice, and to – every Gallon of Liquor put Ʌ <del> 2 1/2</del>3 pound of good Brown Sugar, as soon as the Sugar is melted and well mix’d in the Liquor. Tun it into your Barrell and stir it well twice a Day for 10 or 12 Days or till it has done working- then close it, and when it has stood 4 or 5 Months draw it off and put it through a Jelly Bag. then wipe out the Cask and put the Wine in again and to every Gallon of Wine put a 1/4lb of Loaf Sugar and to every 6 Gallons of wine 3d of Isinglass- Close it well up and in 8 weeks it is- ready to Bottle A Quart of Razberries to every Gallon of Wine mix’d with the Currants is a very great addition- Charlotte seems to have tried this receipt out, and added her own emphasis to the word "Gallon" by underlining it, in a somewhat shaky hand it must be said.  Currants were popular in the Starkie household. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document pinned to a page Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 14a, Verso Subject The topic of the resource Untitled recipe for currant wine Description An account of the resource Crush and strain your Currants through a Coarse Cloth and to every- ┌2 Quarts ┐Gallon Gallon of Water put 2 Quarts of Currant Juice, and to every Gallon of Liquor put [┌21/2 ┐]3 pound of good Brown Sugar, as soon as the Sugar is melted and well mixe'd in the Liquor. Tun it into your Barrell and stir it well twice a Day for 10 or 12 Days or till it has done working- then close it, and when it has stood 4 or 5 Months draw it off and put it thro'ugh a Jelly Bag. then wipe out the Cask and put the Wine in again and to every Gallon of Wine put a 1/4 pound lb of Loaf Sugar and to every 6 Gallons of Wine 3 drams of Isinglass- Close it well up and in 8 weeks it is- ready to Bottle A Quart of Razberries to every Gallon of Wine mixe’d with- the Currants is a very great addition- Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Deleted text is shown as[ ]. Creator An entity primarily responsible for making the resource Unknown Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1896 Contributor An entity responsible for making contributions to the resource Charlotte Starkie wrote the changes Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Hand written page pinned to a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Barrell brown sugar cask coarse cloth isinglass Jelly bag loaf sugar razberries https://huntroyd.co.uk/files/original/1/31/F1P18aV.JPG d4160476f3b32666dfe8b4d993433437 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Carrot Soup</center> Take 8 or 9 of the darkest & colour[e]’d Carrots, cut in large slices, put to them 32 Qts of good broth/ made savoury first with Celery, Onion, Turnip, &c / let it boil enough till the carrots are tender enough to rub through a tammy Cloth, when they are all rubb[e]’d through, set it again on the fire to boil gently for about 20 minutes: so  w[ic]h will make it smooth & a proper thickness & whilst boiling add Chyan pepper to your taste- have ready some scoop[e]’d Carrot and Turnip ready boil[e]’d & put them, in just before they go into the Tureen- It is better made the day before A tammy cloth is a coarse cloth of cotton and wool. While it as still used as a word today it is probably more familiar as the cloth you can buy as an embroidery ground. Chyan Pepper may be Cayenne pepper, but it could be a redundant name that has disappeared. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 18a, Verso Subject The topic of the resource Recipe for Carrot Soup Description An account of the resource Carrot Soup Take 8 or 9 of the darkest & coloure’d Carrots, cut in large slices, put to them 3 Quarts of good broth/made savoury first with Celery, Onion, Turnip, & c / let it boil enough till the carrots are tender enough to rub through a tammy Cloth, when they are all rubbe’d through, set it again on the fire to boil gently for about 20 minutes: whic┌h┐will make it smooth & a proper thickness & whilst boiling add Chyan pepper to your taste- have ready some scoope’d Carrot and Turnip ready boile’d & put them, in just before they go into the Tureen- It is better made the day before Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Hand written page pinned to a page of a paper document Language A language of the resource English Type The nature or genre of the resource Handwritten page pinned to a page of a paper document Creator An entity primarily responsible for making the resource Unknown Relation A related resource F1P18V Carrots Celery chyan Onion tammy cloth Turnip https://huntroyd.co.uk/files/original/1/32/F1P19R.jpg 3415f421199addc4e3a0d59b1cb6c3a1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>To make Ginger Cake</center>Beat two pounds of fine loaf sugar put one pound in a Tossing pan with as much water as will dissolve it with one ounce of Race Ginger grated fine stir them well together over a very slow fire till the sugar begins to boil then stir in the other pound and keep stirring it until it grows thick then take it out of the fire then drop them in Cakes upon Earthen Dishes set them in a warm place to dry and they will look white and be very hard and brittle Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 19, Recto Subject The topic of the resource Recipe for Ginger Cakes Description An account of the resource To make Ginger Cake Beat two pounds of fine loaf sugar put one pound in a Tossing pan with as much water as will dissolve it with one ounce of Race Ginger grated fine stir them well together over a very slow fire till the sugar begins to boil then stir in the other pound and keep stirring it until it grows thick then take it out of the fire then drop them in Cakes upon Earthen Dishes, set them in a warm place to dry and they will look white and be very hard and brittle Creator An entity primarily responsible for making the resource Unknown Source A related resource from which the described resource is derived Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Relation A related resource Pinned to F1P19R Format The file format, physical medium, or dimensions of the resource Paper document Language A language of the resource English Type The nature or genre of the resource Hand written page double pinned to blank page FIP19R cakes dishes earthen Ginger loaf sugar pin Race ginger seamstress straight pin straight pin Tossing pan https://huntroyd.co.uk/files/original/1/43/F1P28R.JPG 427234c91fc8611bd1d6346618eb6a3f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Milk of Rose’s</center>Take one quart of Rose Water- put into the Bottle two Ounce’s of Oil of sweet Almonds- shake them well together for ten minutes- then pour in half an ounce of the Oil of Tarter and continue shak‘g the ingredients till well incoporated- if you find any Oil swimming atthetop- add a little more Rose Water Oil of Tarter (per Deliquium) is Potassium Carbonate, which is hydroscopic, dissolved in the water which it extracts from the air. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 28. Recto. Subject The topic of the resource Recipe or Medicine Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Milk of Rose’s Take one quart of Rose Water- put into the Bottle two Ounce’s of Oil of sweet Almonds- shake them well together for ten minutes- then pour in half an ounce of the Oil of Tarter & continue shaking the ingredients till well incoporated- if you find any Oil swimming at the top- add a little more Rose Water Creator An entity primarily responsible for making the resource Unknown Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Hand written page pinned to a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Charlotte Starkie oil of sweet almonds oil of tarter pinned rose water https://huntroyd.co.uk/files/original/4/103/F2P55Rc.JPG d0c158e2943a0e5c50b4a269102a6e2c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 2. The Medicine Pages. Subject The topic of the resource The "medicines" of Folio 2. Description An account of the resource Page 32 was the final recipe page in the folio. The folio was then turned upside down and writing started from the other end.  In a normal book this would be Page 78. Page 78 is the rear cover of the folio. The pages will still follow on from Page 32 but we will show them the right way up to make it easier to read. <h2 style="color: red; text-align: center;">DANGER!<img src="https://huntroyd.co.uk/files/original/skull.jpg" alt="DANGER" style="display: block; margin-left: auto; margin-right: auto;" width="276" height="260" />Do NOT under any circumstances try out any of these "medicines". The plants and ingredients may be toxic or fatal.</h2> Creator An entity primarily responsible for making the resource Gillespie Family Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Language A language of the resource English Type The nature or genre of the resource Paper documents Relation A related resource The Huntroyd Receipts. Folio 2. Contributor An entity responsible for making contributions to the resource Gillespie Family Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div style="text-align: center;">Infusion of Galls</div> To a quart of rain water or any soft water put half a pound of finely powderd Galls One once and a half of Gum Arabic powderd  A quarter of a pint of lamp spirits Let them stand together corkd up for at least a month. They may stand as much longer as you please. <div style="text-align: center;">A Solution of Green Vitriol or Copperas</div> Put a quarter of a pound of Copperas into a pint of water and let them stand together in a bottle cork‘d. To one part of the solution of Copperas, put at least four parts & you may put even eight parts of the infusion of Galls & will be immediately fit for use. N.B. It is better to make only a little ink at a time; suppose enough to last a month. Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 2. Page 55c. Recto Subject The topic of the resource Recipes for Inks. Publisher An entity responsible for making the resource available Gillespie family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Infusion of Galls To a quart of rain water or any soft water put half a pound of finely powderd Galls One once and a half of Gum Arabic powderd A quarter of a pint of lamp spirits Let them stand together corkd up for at least a month. They may stand as much longer as you please. A Solution of Green Vitriol or Copperas Put a quarter of a pound of Copperas into a pint of water and let them stand together in a bottle corke‘d. To one part of the solution of Copperas, put at least four parts & you may put even eight parts of the infusion of Galls & will be immediately fit for use. N.B. It is better to make only a little ink at a time; suppose enough to last a month. Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Unknown Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Hand written page pinned to a page of a paper document Type The nature or genre of the resource Paper Document Contributor An entity responsible for making contributions to the resource Charlotte Starkie Copperas deterioration Galls galls (oak) Green Vitriol Gum arabic infusion lamp spirits https://huntroyd.co.uk/files/original/6/130/100_0181.JPG 900d0b1104b9ca9e6ce51e9c887a2361 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Loose slips. Description An account of the resource These pages and slips of paper form a further selection of items that were inserted loosely inside the folios. Some were pinned inside but with the passage of time the pins have fallen out and become lost. Some are folded tightly and at some stage were carried around in a bag, perhaps, and are dog eared and worn along the creases and slightly dirtied. Some are jottings on the backs of  invoices and one is an envelope revealing the date 1808 which is our cut-off date for the collection. They are not necessarily written by Charlotte and different writing styles are apparent. They are a wonderful addendum to the whole book. Source A related resource from which the described resource is derived Folios 1 and 2 Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten loose item Type The nature or genre of the resource Paper document Publisher An entity responsible for making the resource available Gillespie family Subject The topic of the resource Medicines and receipts or recipes. Items of interest. <img src=" https://huntroyd.co.uk/files/original/BANNER.JPG" alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="800" height="any" /> Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div style="text-align: center;">For Chilblains</div> Take of the best and sharpest white Wine vinegar & Spirits of Wine of each half a Pint Alum half an Ounce in Powder. Mix them together. Wash the parts affected twice or three times a Day <del>    </del> Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Slip 1 Subject The topic of the resource Medicine for Chilblains Creator An entity primarily responsible for making the resource Unknown Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper Document: Size 15 x 10 cms Description An account of the resource For Chilblains Take of the best & sharpest white Wine vinegar & Spirits of Wine of each half a Pint Alum half an Ounce in Powder. Mix them together. Wash the parts affected twice or three times a Day <del>       </del> alum chilblains spirits of wine Vinegar white wine vinegar