1 10 133 https://huntroyd.co.uk/files/original/7/140/will_env.jpg 816fea2a9b29d447f267e9a63fbdad88 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Description An account of the resource The envelope carries a watermark not associated with J Green. It appears to be part of a shield with a Fleur de Lis crest and a stylised H made of two opposing Js over the top. https://huntroyd.co.uk/files/original/7/140/will_env_seal.jpg 6a29d6759bcecd38d6287cb7d93e8d88 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Envelope rear Subject The topic of the resource Outside back of envelope Description An account of the resource Rear of the envelope containing the copy of the will of Thomas Starkie QC . The flap is opened to show the inside text. The seal is undecipherable but possibly shows an urn. https://huntroyd.co.uk/files/original/7/140/will_copy_front.jpg 5674398aa7e211272c163c6ef370160a https://huntroyd.co.uk/files/original/7/140/will_copy_inside.jpg 30dd98cd268892d5d7c03472fe862a06 https://huntroyd.co.uk/files/original/7/140/jgreen_wm.jpg 06444043dbc4936d75a05dd1ca56ea1c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Watermark Subject The topic of the resource Watermark of J. Green and Son. Date A point or period of time associated with an event in the lifecycle of the resource 1848 https://huntroyd.co.uk/files/original/7/140/brittania_watermark_mould.jpg 150efd5f556169a6feef09733fe3ce18 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Brittania paper mould Picture courtesy of Simon Green. <a href="https://papermoulds.typepad.com/photos/m255_bachelor_son_laid_mo/m255c-batchelor-son-britannia-watermark.html " target="_blank" rel="noopener" title="https://papermoulds.typepad.com/">Simon's website</a> Simon owns the copyright, Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Watermark of J Green and Son  1848 Shield of Brittania. Became Barcham Green and Company at Hayle Mill, Maidstone. Kent, England. Addressed to Mrs Guthrie, nee Katherine Blanch Starkie. Sent by Lumley Nicholl & Co, Lawyers. The envelope carries a different unidentified water mark interpreted as HH Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Thomas Starkie QC Subject The topic of the resource A copy of the will of Thomas Starkie. QC Creator An entity primarily responsible for making the resource Messrs. Lumley Nicholl & Co Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 20th January 1850 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper Document Contributor An entity responsible for making contributions to the resource Simon Barcham Green. Description An account of the resource This is a copy of the will of Thomas Starkie QC and hand written  from Messrs. Lumley Nicholl & Co. Mrs Guthrie is the wife of George James Guthrie the surgeon of the Crimean War (<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1870548/" target="_blank" rel="noopener">Find more here</a>). As said in the will she is identified as Katherine Blanch Starkie https://huntroyd.co.uk/files/original/1/42/F1P27V.JPG d4ccd0d39c4e9214322c1c12f6a44679 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Snaps</center> <div style="text-align: right;">Alice [Starkie]</div> 1 lb flour, 1 lb Sugar, mix them together ¾ lb Butter melt it without water, work- it into the flour and Sugar, roll it out & cut into shapes- <center>Greens</center>Greens should be boil’d in the hardest water that can be got- the pot should not be cover’d - a little salt should be put in, & a soft piece of butter may be thrown on the water if you wish them particularly nice - This name added as just "Alice" could show that the compiler of all the recipes is not Alice Starkie but someone close to her. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 27, Verso Subject The topic of the resource Recipes for Snaps and Greens Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Alice Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Snaps Alice 1 pound lb flour, 1 pound lb Sugar, mix them together ¾ pound lb Butter, melt it without water, work- it into the flour and sugar, roll it out & cut into shapes- Greens Greens should be boil[e]’d in the hardest water that can be got- the pot should not be covere’d - a little salt should be put in, & a soft piece of [<del>Butt]</del> butter may be thrown on the water if you wish them particularly nice - Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Alice (Starkie) Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Alice Alice Starkie greens Snaps https://huntroyd.co.uk/files/original/6/138/SL5B.JPG 6295602a3e7be4165ea688cf7a838e21 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Loose slips. Description An account of the resource These pages and slips of paper form a further selection of items that were inserted loosely inside the folios. Some were pinned inside but with the passage of time the pins have fallen out and become lost. Some are folded tightly and at some stage were carried around in a bag, perhaps, and are dog eared and worn along the creases and slightly dirtied. Some are jottings on the backs of  invoices and one is an envelope revealing the date 1808 which is our cut-off date for the collection. They are not necessarily written by Charlotte and different writing styles are apparent. They are a wonderful addendum to the whole book. Source A related resource from which the described resource is derived Folios 1 and 2 Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten loose item Type The nature or genre of the resource Paper document Publisher An entity responsible for making the resource available Gillespie family Subject The topic of the resource Medicines and receipts or recipes. Items of interest. <img src=" https://huntroyd.co.uk/files/original/BANNER.JPG" alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="800" height="any" /> Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div style="text-align: center;">To hash a Calves Head</div> Let the head be scalded, not skin’d boil it very tender the day before you use it, make some gravy of a knuckle of veal, a bit of lean beef, a bit of ham, or about half a pound of gammon of bacon, four anchovies, a dozen Morells & and as many truffles- cut the head in pieces about 4 inches bigness take as much of the Gravy as will do for sauce with six spoonfuls of Cream, thicken it with a bit of butter and flour but don’t make it brown, when the sauce is ready put in the head with a large spoonful of chopped parsley or teaspoonful of Thyme & with as many chopt chives, a cupfull of mushrooms, a little juice of lemon, fry some balls with slices of Bacon Ms Y Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Slip 5b Subject The topic of the resource Recipe to hash a calves head Creator An entity primarily responsible for making the resource Charlotte Starkie Miss Y (Yatman?) Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper Document Description An account of the resource To hash a Calves Head Let the head be scalded, not skinne’d boil it very tender the day before you use it, make some gravy of a knuckle of veal, a bit of lean beef, a bit of ham, or about half a pound of gammon of bacon, four anchovies, a dozen Morells & and as many truffles- cut the head in pieces about 4 inches bigness take as much of the Gravy as will do for sauce with six spoonfuls of Cream, thicken it with a bit of butter and flour but don’t make it brown, when the sauce is ready put in the head with a large spoonful of chopped parsley or teaspoonful of Thyme & with as many chopt chives, a cupfull of mushrooms, a little juice of lemon, fry some balls with slices of Bacon Ms Y Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. bacon calves head chives cream gammon gravy hash morells Parsley thyme veal https://huntroyd.co.uk/files/original/1/4/F1P1R.jpg d797f922e64eafb9b72ef108569658d2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Cowslip wine 8 pecks slips &, cowslips- 6 gallons of water- 14 lbs- sugar- boil the sugar & water half an hour skimming it well- then, beat up 4 whites of eggs with their shells, put them into the water & let it boil a few minutes longer- strain it through a flannel bag- let it stand till is nearly the warmth of new milk- meantimes put the cowslips into a dry cask, and when the water & c is about milk warmth pour them in with 6 spoonfuls of ale yeast stir all overall together- next morning put in the pecks Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper Document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 1. Recto Subject The topic of the resource Cowslip Wine Description An account of the resource Cowslip wine Lady Clive 8 pecks slips &, cowslips- 6 gallons of water- 14 lbs- sugar- boil the sugar & water half an hour skimming it well- then, beat up 4 whites of eggs with their shells, put them into the water & let it boil a few minutes longer- run it through a flannel bag- let it stand till is nearly the warmth of new milk- meantimes put the cowslips into a dry cask, and when the water & c is about milk warm pour them in with 6 spoonfuls of ale yeast stir all overall together - next morning put in the pecks Raised (superscript) letters are lowered, contractions are expanded and 'thorn' (y) is replaced by 'th'. Struck through text is lined through. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Lady Clive Lady Clive could be the wife of Clive of India. Major-General Robert Clive, 1st Baron Clive, KB, FRS (29 September 1725 - 22 November 1774)Robert Clive married Margaret Maskelyne (died. 28 December 1817). Rights Information about rights held in and over the resource Site Licence Format The file format, physical medium, or dimensions of the resource Hand written text on paper document Language A language of the resource English Type The nature or genre of the resource Handwritten text on cover of paper document Cowslip Wine F1P1 Front Cover Lady Clive Recto https://huntroyd.co.uk/files/original/1/5/F1P2V.JPG 480ad518ecfa498230d617200ce31090 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <del googl="true">of sev</del> & juices of seven lemons & stir it well twice a day for 3 days-stop it up for <del style="text-decoration-style: double;">2</del>3 weeks, then bottle it off. Another country housewife To 6 Galls of water 12: lbs of Sugar. The juices of 6 lemons & the whites of 4 eggs well beaten- put them into a kettle, let them boil half an hour skimming it well. Take a peck of fresh cowslips, or half of dry put them in a tub with thin peeling of <del googl="true">one </del> lemons pour on the boiling liquor & stir them about when almost cold put in a thin toast bak[e]'d dry & rubbed with yeast. Let it stand 2 or 3 days to work. It will be a great improvement to put in a quart of Rhenish wine with 6 oz Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 2. Verso Subject The topic of the resource Cowslip Wine Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Relation A related resource F1P1R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource A Country Housewife Description An account of the resource [<del>of sev</del>] juices of seven lemons stir it well twice a day for 3 days- stop it up for [<del>2</del>]3 weeks, then bottle it off- Another country housewife To 6 Gallons of water 12: pounds lbs of Sugar. The juices of 6 lemons & the whites of 4 eggs well beaten- put them into a kettle, let them for half an hour skimming it well. [a]{<del>....</del>}┌Take ┐a peck of fresh cowslips, or half of dry put them in a tub with thin peeling of [<del>one</del>] lemons- pour on the boiling liquor & stir them about when almost cold put in a thin toast baked dry & rubbed with yeast. Let it stand 2 or 3 days to work. It will be a great improvement to put in a quart of Rhenish wine with 6 oz Raised (superscript) letters are lowered, contractions are expanded, Deleted text [ ] Source A related resource from which the described resource is derived F1P1R Charlotte Cowslips peck Rhenish https://huntroyd.co.uk/files/original/1/7/F1P3R.JPG e61ed0c0f469751ac66112bb01f07445 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div googl="true" style="text-align: left;">of syrup of Citron or Lemons before you tun it strain it off the third day, and squeeze The cowslips through a coarse cloth- then strain it through a flannel bag & tun it up, laying the bung aside for 2 or 3 days to see if it works. If it does not work bung it down fast- it must be bottled when it has stood 3 months & will soon be fit for use. NB. Mrs Dolly says not its less than a year-- Damason Wine</div> 2½ lbs of sugar to each Gall[on] of water let it boil 2 hours- skimming it well- to each gall[on]: of liquor add 5 pints of damasons ston[e]'d- boil all together till is of a fine purple colour- then strain Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten document on paper Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 3, Recto Subject The topic of the resource Recipe for Damason Wine Description An account of the resource of syrup of Citron or Lemons before you tun it- strain it off the third day squeeze the Cowslips through a coarse cloth then strain it through a flannel bag tun it up laying the bung aside for 2 or 3 days to see if it works if it does not work bung it down fast- it must be bottled when it has stood 3 months & will soon be fit for use- NB. Mrs Dolly says not its less than a year Damason Wine 2½ pounds lbs of sugar to each Gallon of water let it boil 2 hours- skimming it well- to each gallon of liquor put 5 pints of damasons stone'd- boil all together till is of a fine purple colour- then strain Raised (superscript) letters are lowered, contractions are expanded. Deleted text is shown as [ ]. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P2V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P2V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family Damason Wine Mrs Dolly tun https://huntroyd.co.uk/files/original/1/8/F1P4V.JPG e7a2858265fa61b342477f57fe649ef0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> it though a sieve into another vessel, & let it stand 3 days after which pour it into a third vessel & let it ferment with a toast cover[e]'d on both sides with yeast- when the fermentation is ended run it slowly into a cask- & keep it least 8 months before it is us[e]'d- When you bottle your wine cork it well & it will retain its flavor for 2 years. Elder Wine The Elder berries should be picked when full ripe- put them in a stone jar and sit them in a slow oven. or a kettle of boiling water till the jar is hot through- take them out, and strain them Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 4, Verso Subject The topic of the resource Recipe for Damason Wine, Elder Wine Description An account of the resource it though a sieve into another vessel, let it stand 3 days- after which pour it into a third vessel let it ferment with a toast covere'd on both sides with yeast- when the fermentation is ended run it slowly into a cask- keep it least 8 months before it is use'd- When you bottle your wine cork it well & it will retain its flavour for 2 years Elder Wine The Elder berries should be picked when full ripe- put them in a stone jar and set them in an oven. or a kettle of boiling water till the jar is hot through- then take them out, and strain them Raised (superscript) letters are lowered, contractions are expanded. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P3R Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 TO 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P3R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document cask Damason Wine Elder berries Elder wine toast Wine yeast https://huntroyd.co.uk/files/original/1/9/F1P5R.JPG c3382e7edb2b881d020c99d2ac29fa5b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> through a coarse cloth, wringing the berries, & put the juice into a clean kettle- to every quart of juice put a pound of fine Lisbon sugar, let it boil, and skim it well- When clear and fine pour it into a jar, when cold covered close and keep it till you make raisin wine- then when you tun your wine, to every gall of wine put half a pint of the elder syrup, and it will prove excellent liquor- It is customary to drink elder wine hot. <center> Gooseberry Wine</center>¼ lb of sugar 4 lb of Gooseberries bruised as small as possible, must be allowed to each q[uar]t of water- when they have stood 24 hours in the water let them be pressed & the liquor Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten text on paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 5, Recto Subject The topic of the resource Recipe for Elderberry Wine and Gooseberry Wine Description An account of the resource through a coarse cloth, wringing the berries, put the juice into a clean kettle- to every quart of juice put a pound of fine Lisbon sugar, let it boil, and skim it well- When clear and fine pour it into a jar, when cold covered close and keep it till you make raisin wine- then when you tun your wine, to every gallon: of wine put half a pint of the elder syrup, and it will prove excellent liquor- It is customary to drink elder wine hot. Gooseberry Wine ¼ pound lb of sugar 4 pound lb of Gooseberries brui sed as small as possible, must be allowed to each quart of water- when they have stood 24 hours in the wa ter let them be pressed & the liquor Contractions are expanded, and added letters italicised. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P4V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P4V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family coarse cloth Elder berries Elder wine Gooseberries Gooseberry Wine Lisbon sugar tun https://huntroyd.co.uk/files/original/1/11/F1P6V.JPG 71070aae4d5fe94fe10ecacfaeba46cc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> pour‘d into another vessel where it must stand 4 days to ferment with yeast; when the fermentation is over let it lie shut up close & stand in a cool place at least a month- then drain it into another vessel, where it must stand 6 weeks longer, & then let it be bottled off always taking care to put into each of the bottles a little loaf suger- it will be fit for use when it has been bot> =tled 3 months - <center>Currant Wine</center>1 gall of ripe currants 1 lb of loaf sugar to 2 Galls water- when the whole has boil’d so long as to dissolve put to it one oz of Isinglass which will cause a thick scum to arise on the liquor, when you have taken it off let it be drawn into Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten text on paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 6, Verso Subject The topic of the resource Recipe for Gooseberry Wine and Currant Wine Description An account of the resource poure‘d into another vessel where it must stand 4 days to ferment with yeast; when the fermentation is over let it lie shut up close & stand in a cool place at least a month- then drain it into another vessel, where it must stand 6 weeks longer, & then let it be bottled off always taking care to put into each of the bottles a little loaf suger- it will be fit for use when it has been bot =tled 3 months - Currant Wine 1 gallon of ripe currants & 1lb of loaf sugar to 2 Gallons water- when the whole has boile’d so long as to dissolve put to it one oz of Isinglass which will cause a thick scum to arise on the liquor, when you have taken it off let it be drawn into Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P5R Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P5R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Currant Wine currants Gooseberries Gooseberry Wine isinglass loaf sugar https://huntroyd.co.uk/files/original/1/12/F1P7R.JPG 0771ef68778be6ceca7632e5f0da208f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> another vessel when it must stand 3 days to work, when the fermentation is over, let it he drawn into a clean vessel then stand close cover’d 3 weeks- then bottle it up, put into each bottle a little sugar- <center>Strawberry Wine</center>Bruise 1 Gall Ʌor what quantity you pleaseof Stawberries very much, put them in a bag, & press the juice into a vessel, put to it a toast rubb‘d on both sides with yeast- let it ferment 3 days- then drain off the liquor, put it into bottles & cork it well- <center>Sage Wine</center>Shred a bushel of red sage very small & having boil’d 6 galls of water a quarter of an hour take it off the fire, and let it stand till it is Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 7, Recto Subject The topic of the resource Recipe for Currant Wine, Strawberry Wine and Sage Wine Description An account of the resource another vessel & put to it a little yeast when it must stand 3 days to work, when the fermentation is over, let it he drawn into a clean vessel then stand close covere’d 3 weeks- then bottle it up, put into each bottle a little sugar- Strawberry Wine Bruise 1 Gallon ┌or what quantity you please┐of Stawberries very much, put them in a bag, & press the juice into a vessel, put to it a toast rubbe‘d on both sides with yeast- let it ferment 3 days - then drain off the liquor, put it into bottles & cork it well- Sage Wine Shred a bushel of red sage very small & having boile’d 6 gallons of water a quarter of an hour take it off the fire, and let it stand till it is Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived FIP6V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P6V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Currant Wine red sage sage strawberry Strawberry Wine toast Wine