1 10 37 https://huntroyd.co.uk/files/original/1/4/F1P1R.jpg d797f922e64eafb9b72ef108569658d2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Cowslip wine 8 pecks slips &, cowslips- 6 gallons of water- 14 lbs- sugar- boil the sugar & water half an hour skimming it well- then, beat up 4 whites of eggs with their shells, put them into the water & let it boil a few minutes longer- strain it through a flannel bag- let it stand till is nearly the warmth of new milk- meantimes put the cowslips into a dry cask, and when the water & c is about milk warmth pour them in with 6 spoonfuls of ale yeast stir all overall together- next morning put in the pecks Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper Document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 1. Recto Subject The topic of the resource Cowslip Wine Description An account of the resource Cowslip wine Lady Clive 8 pecks slips &, cowslips- 6 gallons of water- 14 lbs- sugar- boil the sugar & water half an hour skimming it well- then, beat up 4 whites of eggs with their shells, put them into the water & let it boil a few minutes longer- run it through a flannel bag- let it stand till is nearly the warmth of new milk- meantimes put the cowslips into a dry cask, and when the water & c is about milk warm pour them in with 6 spoonfuls of ale yeast stir all overall together - next morning put in the pecks Raised (superscript) letters are lowered, contractions are expanded and 'thorn' (y) is replaced by 'th'. Struck through text is lined through. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Lady Clive Lady Clive could be the wife of Clive of India. Major-General Robert Clive, 1st Baron Clive, KB, FRS (29 September 1725 - 22 November 1774)Robert Clive married Margaret Maskelyne (died. 28 December 1817). Rights Information about rights held in and over the resource Site Licence Format The file format, physical medium, or dimensions of the resource Hand written text on paper document Language A language of the resource English Type The nature or genre of the resource Handwritten text on cover of paper document Cowslip Wine F1P1 Front Cover Lady Clive Recto https://huntroyd.co.uk/files/original/1/5/F1P2V.JPG 480ad518ecfa498230d617200ce31090 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <del googl="true">of sev</del> & juices of seven lemons & stir it well twice a day for 3 days-stop it up for <del style="text-decoration-style: double;">2</del>3 weeks, then bottle it off. Another country housewife To 6 Galls of water 12: lbs of Sugar. The juices of 6 lemons & the whites of 4 eggs well beaten- put them into a kettle, let them boil half an hour skimming it well. Take a peck of fresh cowslips, or half of dry put them in a tub with thin peeling of <del googl="true">one </del> lemons pour on the boiling liquor & stir them about when almost cold put in a thin toast bak[e]'d dry & rubbed with yeast. Let it stand 2 or 3 days to work. It will be a great improvement to put in a quart of Rhenish wine with 6 oz Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 2. Verso Subject The topic of the resource Cowslip Wine Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Relation A related resource F1P1R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource A Country Housewife Description An account of the resource [<del>of sev</del>] juices of seven lemons stir it well twice a day for 3 days- stop it up for [<del>2</del>]3 weeks, then bottle it off- Another country housewife To 6 Gallons of water 12: pounds lbs of Sugar. The juices of 6 lemons & the whites of 4 eggs well beaten- put them into a kettle, let them for half an hour skimming it well. [a]{<del>....</del>}┌Take ┐a peck of fresh cowslips, or half of dry put them in a tub with thin peeling of [<del>one</del>] lemons- pour on the boiling liquor & stir them about when almost cold put in a thin toast baked dry & rubbed with yeast. Let it stand 2 or 3 days to work. It will be a great improvement to put in a quart of Rhenish wine with 6 oz Raised (superscript) letters are lowered, contractions are expanded, Deleted text [ ] Source A related resource from which the described resource is derived F1P1R Charlotte Cowslips peck Rhenish https://huntroyd.co.uk/files/original/1/7/F1P3R.JPG e61ed0c0f469751ac66112bb01f07445 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div googl="true" style="text-align: left;">of syrup of Citron or Lemons before you tun it strain it off the third day, and squeeze The cowslips through a coarse cloth- then strain it through a flannel bag & tun it up, laying the bung aside for 2 or 3 days to see if it works. If it does not work bung it down fast- it must be bottled when it has stood 3 months & will soon be fit for use. NB. Mrs Dolly says not its less than a year-- Damason Wine</div> 2½ lbs of sugar to each Gall[on] of water let it boil 2 hours- skimming it well- to each gall[on]: of liquor add 5 pints of damasons ston[e]'d- boil all together till is of a fine purple colour- then strain Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten document on paper Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 3, Recto Subject The topic of the resource Recipe for Damason Wine Description An account of the resource of syrup of Citron or Lemons before you tun it- strain it off the third day squeeze the Cowslips through a coarse cloth then strain it through a flannel bag tun it up laying the bung aside for 2 or 3 days to see if it works if it does not work bung it down fast- it must be bottled when it has stood 3 months & will soon be fit for use- NB. Mrs Dolly says not its less than a year Damason Wine 2½ pounds lbs of sugar to each Gallon of water let it boil 2 hours- skimming it well- to each gallon of liquor put 5 pints of damasons stone'd- boil all together till is of a fine purple colour- then strain Raised (superscript) letters are lowered, contractions are expanded. Deleted text is shown as [ ]. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P2V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P2V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family Damason Wine Mrs Dolly tun https://huntroyd.co.uk/files/original/1/8/F1P4V.JPG e7a2858265fa61b342477f57fe649ef0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> it though a sieve into another vessel, & let it stand 3 days after which pour it into a third vessel & let it ferment with a toast cover[e]'d on both sides with yeast- when the fermentation is ended run it slowly into a cask- & keep it least 8 months before it is us[e]'d- When you bottle your wine cork it well & it will retain its flavor for 2 years. Elder Wine The Elder berries should be picked when full ripe- put them in a stone jar and sit them in a slow oven. or a kettle of boiling water till the jar is hot through- take them out, and strain them Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 4, Verso Subject The topic of the resource Recipe for Damason Wine, Elder Wine Description An account of the resource it though a sieve into another vessel, let it stand 3 days- after which pour it into a third vessel let it ferment with a toast covere'd on both sides with yeast- when the fermentation is ended run it slowly into a cask- keep it least 8 months before it is use'd- When you bottle your wine cork it well & it will retain its flavour for 2 years Elder Wine The Elder berries should be picked when full ripe- put them in a stone jar and set them in an oven. or a kettle of boiling water till the jar is hot through- then take them out, and strain them Raised (superscript) letters are lowered, contractions are expanded. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P3R Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 TO 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P3R Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document cask Damason Wine Elder berries Elder wine toast Wine yeast https://huntroyd.co.uk/files/original/1/9/F1P5R.JPG c3382e7edb2b881d020c99d2ac29fa5b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> through a coarse cloth, wringing the berries, & put the juice into a clean kettle- to every quart of juice put a pound of fine Lisbon sugar, let it boil, and skim it well- When clear and fine pour it into a jar, when cold covered close and keep it till you make raisin wine- then when you tun your wine, to every gall of wine put half a pint of the elder syrup, and it will prove excellent liquor- It is customary to drink elder wine hot. <center> Gooseberry Wine</center>¼ lb of sugar 4 lb of Gooseberries bruised as small as possible, must be allowed to each q[uar]t of water- when they have stood 24 hours in the water let them be pressed & the liquor Original Format The type of object, such as painting, sculpture, paper, photo, and additional data Paper document Handwritten text on paper document Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 5, Recto Subject The topic of the resource Recipe for Elderberry Wine and Gooseberry Wine Description An account of the resource through a coarse cloth, wringing the berries, put the juice into a clean kettle- to every quart of juice put a pound of fine Lisbon sugar, let it boil, and skim it well- When clear and fine pour it into a jar, when cold covered close and keep it till you make raisin wine- then when you tun your wine, to every gallon: of wine put half a pint of the elder syrup, and it will prove excellent liquor- It is customary to drink elder wine hot. Gooseberry Wine ¼ pound lb of sugar 4 pound lb of Gooseberries brui sed as small as possible, must be allowed to each quart of water- when they have stood 24 hours in the wa ter let them be pressed & the liquor Contractions are expanded, and added letters italicised. Creator An entity primarily responsible for making the resource Charlotte Starkie Source A related resource from which the described resource is derived F1P4V Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Rights Information about rights held in and over the resource Site licence Relation A related resource F1P4V Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Language A language of the resource English Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family coarse cloth Elder berries Elder wine Gooseberries Gooseberry Wine Lisbon sugar tun https://huntroyd.co.uk/files/original/1/44/F1P29R.JPG 62adbec29802c9ada1c3e51fc7bcc498 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <div style="text-align: center;">Best Lavender Water</div> 8 pennyweight of Oil of Lavender 3 d of musk and 3 of Bergamot, put into a Qt of Sprits of Wine with about an ounce of fine Sugar- Put them into a well cork’d bottle & shake them often A pennyweight is 1⁄20 of an ounce. The pennyweight lost its official status in the United Kingdom in the Weights and Measures Act of 1878. Spirits of Wine is Ethanol. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 29, Verso Subject The topic of the resource Recipe for Best Rose Water Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Best Lavender Water 8 pennyweight of oil of Lavender 3┌d┐ram of musk & 3 of Ber- gamot, put into a Quart of Sprits of Wine with about an ounce of fine Sugar- Put them into a well corke’d bottle & shake them often Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Raised text┌ ┐ Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document. This is the back cover of Folio 1. Type The nature or genre of the resource Paper document. Back cover bergamot dram lavender musk pennyweight spirits of wine https://huntroyd.co.uk/files/original/1/43/F1P28R.JPG 427234c91fc8611bd1d6346618eb6a3f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Milk of Rose’s</center>Take one quart of Rose Water- put into the Bottle two Ounce’s of Oil of sweet Almonds- shake them well together for ten minutes- then pour in half an ounce of the Oil of Tarter and continue shak‘g the ingredients till well incoporated- if you find any Oil swimming atthetop- add a little more Rose Water Oil of Tarter (per Deliquium) is Potassium Carbonate, which is hydroscopic, dissolved in the water which it extracts from the air. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1. Page 28. Recto. Subject The topic of the resource Recipe or Medicine Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Milk of Rose’s Take one quart of Rose Water- put into the Bottle two Ounce’s of Oil of sweet Almonds- shake them well together for ten minutes- then pour in half an ounce of the Oil of Tarter & continue shaking the ingredients till well incoporated- if you find any Oil swimming at the top- add a little more Rose Water Creator An entity primarily responsible for making the resource Unknown Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Hand written page pinned to a page of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Charlotte Starkie oil of sweet almonds oil of tarter pinned rose water https://huntroyd.co.uk/files/original/1/42/F1P27V.JPG d4ccd0d39c4e9214322c1c12f6a44679 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> <center>Snaps</center> <div style="text-align: right;">Alice [Starkie]</div> 1 lb flour, 1 lb Sugar, mix them together ¾ lb Butter melt it without water, work- it into the flour and Sugar, roll it out & cut into shapes- <center>Greens</center>Greens should be boil’d in the hardest water that can be got- the pot should not be cover’d - a little salt should be put in, & a soft piece of butter may be thrown on the water if you wish them particularly nice - This name added as just "Alice" could show that the compiler of all the recipes is not Alice Starkie but someone close to her. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 27, Verso Subject The topic of the resource Recipes for Snaps and Greens Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Alice Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Snaps Alice 1 pound lb flour, 1 pound lb Sugar, mix them together ¾ pound lb Butter, melt it without water, work- it into the flour and sugar, roll it out & cut into shapes- Greens Greens should be boil[e]’d in the hardest water that can be got- the pot should not be covere’d - a little salt should be put in, & a soft piece of [<del>Butt]</del> butter may be thrown on the water if you wish them particularly nice - Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Creator An entity primarily responsible for making the resource Alice (Starkie) Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten text on a page of a paper document Type The nature or genre of the resource Paper document Alice Alice Starkie greens Snaps https://huntroyd.co.uk/files/original/1/41/F1P26V_.JPG 9c6e413125a3e27411df14ea75efbf25 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> 1/4 lb bread sliced- 1 Quart of new milk poure'd on it boiling hot- boil in the milk a little Cinnamon- Lemon peel- grated, nutmeg & 4 bitter almonds blanchd strew over it a little beef suet chop it very fine -when near very cold add 4 eggs well beat- beat it up all together very light. bake an hour in custard Cups- <del>Pattys</del> Patties Fillet of Veal- & Beef suet equal guantities chop it very fine- moistene 'd with cream seasone'd with pepper & salt- make a puff paste, put in patty pans-small- when baked uncover them take the meat out warm it in a stewpan till done enough- put the same meat into the same paste & cover them, & then to the table- Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Folio 1, Page 26, Verso Subject The topic of the resource Recipe for, perhaps, a Bread pudding, and Patties Publisher An entity responsible for making the resource available Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Description An account of the resource Ampersand in text is "&".  Illegible or lost {.....},dots for letters.  Inserted text ┌superscript┐.  Added letters italicised retaining the apostrophe. 1/4 pound┌lb┐bread sliced- 1 Quart of new milk poure'd on it boiling hot- boil in the milk a little Cinnamon- Lemon peel- {..}grated, nutmeg┌& 4 bitter almonds blanched┐ strew over it a little beef suet chop it very fine -when near very cold add 4 eggs well beat- beat it up all together very light. bake it an hour in custard Cups- <del>[Pattys]</del> Patties Fillet of Veal- & Beef suet equal guantities chop it very fine- moistene 'd with cream seasone'd with pepper & salt- make a puff paste, put in patty pans-small- when baked uncover them take the meat out warm it in a stewpan till done enough- put the same meat into the same paste & cover them, & then to the table- Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Hand written page pinned to two pages of a paper document Type The nature or genre of the resource Paper document Contributor An entity responsible for making contributions to the resource Gillespie Family almonds bitter almonds cinnamon custard cups patties patty pan pattys puff paste stewpan suet veal https://huntroyd.co.uk/files/original/1/40/F1P25R.JPG df4dfd356d2efff4e082888b236f4295 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Huntroyd Receipts. Folio 1 Subject The topic of the resource The folios of receipes and medicines of the Starkie Family of Huntroyd House and Blackburn Rectory. Creator An entity primarily responsible for making the resource Charlotte Starkie Publisher An entity responsible for making the resource available Gillespie Family Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International Licence. Format The file format, physical medium, or dimensions of the resource Text Language A language of the resource English Type The nature or genre of the resource Handwritten text on paper. Watermarks. Seamstress straight pins Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. To add skull image <img src="https://huntroyd.co.uk/files/square_thumbnails/skull.jpg " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="any" height="any" /> Text Any textual data included in the document Less formal version of text of document but not a transcription. This box is more fluid in useage. Can look pretty. Glossary <img src="admn image link " alt="alt text on image " style="display: block; margin-left: auto; margin-right: auto;" width="600" height="any" /> Testing the ink that was just made and wiping the nib of the quill Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Subject The topic of the resource Mixing ink and testing the pen Publisher An entity responsible for making the resource available Gillespie Family Contributor An entity responsible for making contributions to the resource Gillespie Family Rights Information about rights held in and over the resource Site licence Language A language of the resource English Title A name given to the resource Folio 1. Page 25. Recto Description An account of the resource Ink marks Creator An entity primarily responsible for making the resource Charlotte Starkie Date A point or period of time associated with an event in the lifecycle of the resource 1782 to 1808 Format The file format, physical medium, or dimensions of the resource Handwritten marks on a page of a paper document Type The nature or genre of the resource Paper document