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F1P15RFolio 1, Page 15, RectoPaper documentBlank Page
Type:Paper document
Subject:Blank Page
Description:Blank page with a metal pin at the bottom
Folio 1, Page 16, Verso Folio 1, Page 16, Verso Paper documentRecipe for Raisin wine
Type:Paper document
Subject:Recipe for Raisin wine
Description:Raisin WineMrs BesleyTo each gallon:┌ale measure┐of water, fivepounds of Raisins, & one of Sugar- let them standa week or longer- squeeze the Raisins & put the liquor ina barrel- let it stand six months- & drain it off clear- wipe the barrel- fill it againlet it stand six monthslonger-
Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised.
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Folio 1, Page 16a, VersoFolio 1, Page 16a, VersoPaper documentRecipe for Currant Buns
Type:Paper document
Subject:Recipe for Currant Buns
Description:Take a pound of flour in 3/4 of a pound. of Butter, beat 7 eggs and put to them 12 spoonfuls of Cream & halfa Gill of light yeast, mix up the Flour & Butter with these& set them to the fire to rise. Then mix in a poundof Sugar and Seeds to your liking if you choose it addCurrants, put them on Fire and Bake them in a cool ovenObverse of pinned slipTo make Bath BunnsMrs Fielden
The 'thorn' (y) is replaced by 'th'.
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Folio 1, Page 17, RectoFolio 1, Page 17, RectoPaper documentShort text
Type:Paper document
Subject:Short text
Description:ply the place of Lemon Juice
This was the header of a pinned slip which is lost in the mists of time.
Folio 1, Page 18. VersoFolio 1, Page 18. VersoBlank page of a paper document with a pinned page at the bottomBlank Page
Type:Blank page of a paper document with a pinned page at the bottom
Subject:Blank Page
Description:Blank page with pinned paper
Folio 1, Page 18a, VersoFolio 1, Page 18a, VersoHandwritten page pinned to a page of a paper documentRecipe for Carrot Soup
Type:Handwritten page pinned to a page of a paper document
Subject:Recipe for Carrot Soup
Description:Carrot SoupTake 8 or 9 of the darkest & coloure’d Carrots,cut in large slices, put to them 3 Quarts of good broth/madesavoury first with Celery, Onion,Turnip, & c / let it boil enough till thecarrots are tender enough to rubthrough a tammy Cloth, when they are all rubbe’d through, set it again on thefire to boil gently for about 20 minutes: whic┌h┐will make it smooth & a proper thickness& whilst boiling add Chyan pepper to your taste- have ready some scoope’d Carrot and Turnipready boile’d & put them,in just before they go into the Tureen- It is better made the day before [show more]
Folio 1, Page 2, VersoFolio 1, Page 2, VersoPaper documentCowslip Wine
Type:Paper document
Subject:Cowslip Wine
Description:[of sev] juices of seven lemons stir it well twice a day for 3days- stop it up for [2]3 weeks, then bottle it off-Another country housewifeTo 6 Gallons of water 12: pounds lbs of Sugar.The juices of 6 lemons & the whitesof 4 eggs well beaten-put them into a kettle, let them forhalf an hour skimming it well.[a]{....}┌Take ┐a peck of fresh cowslips, orhalf of dry put them in a tub with thin peeling of [one]lemons- pour on the boiling liquor& stir them about when almostcold put in a thin toast baked dry& rubbed with yeast. Let it stand2 or 3 days to work. It will bea great improvement to put in a quartof Rhenish wine with 6 oz
Raised (superscript) letters are lowered, contractions are expanded, Deleted text [ ]
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Folio 1, Page 2, VersoFolio 1, Page 2, VersoPaper documentRecipes for Snaps and Greens
Type:Paper document
Subject:Recipes for Snaps and Greens
Description:Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised retaining the apostrophe. Snaps Alice 1 pound lb flour, 1 googl="true">pound lb Sugar, mix them together¾ pound lb Butter, melt it withoutwater, work- it into the flour andsugar, roll it out & cut into shapes-Greens Greens should be boil[e]’d in the hardest water that can be got- the pot shouldnot be covere’d - a little salt shouldbe put in, & a soft piece of [Butt]butter may be thrown on the water ifyou wish them particularly nice - [show more]
Folio 1, Page 20, VersoFolio 1, Page 20, VersoPaper documentRecipe for household cleaning and teeth
Type:Paper document
Subject:Recipe for household cleaning and teeth
Description:Raised (superscript) letters are lowered, contractions are expanded, and added letters italicised. For cleaning Mahoganie a pennyworth of Alkernot Root- 2 of Rose Pink. putinto a pint of cool Linseed Oil, mix them well together then stand for 24 hours- Stir the mixture when used thenwith a rag rub the Mahoganie with a little of it, & after=wards brush it well. Clean Plate Crocus Martis ground to a very fine powder then rub plate with it.Wash for the Teeth1 ounce of simple Tincture of Myrrh1 ditt┌o┐- -ditt┌o- ditt┌o┐ of Bark 1 ditt┌o┐ of Scurvy Grass Mix & shake in a bottle & apply to the Teeth with a brush [show more]
Folio 1, Page 21, RectoFolio 1, Page 21, RectoPaper documentRecipe for Italian Cheese and Tapioca Pudding
Type:Paper document
Subject:Recipe for Italian Cheese and Tapioca Pudding
Description:
Italian Cheese
Take  3 pints of cream, the juof 2 Lemons sweeten it to your grate a Little peel and add a small qof white wine beat the whole with a wtill it is pretty stiff, put it into a  and then into a Chespot and let it sall night- 
Tapioca Pudding
3 large spoonfulls of Tapioca anof flour to a Quart of new milk, seover a slow fire stirring it frequentlyand let it boil about half an hour [fragment]^Wcold add to it 3 eggs 5 ounces of shalf a small nutmeg 2 spoonfullBrandy or Ratisse                                                                   This to
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