Folio 1, Page 4, Verso

Dublin Core

Title

Folio 1, Page 4, Verso

Subject

Recipe for Damason Wine, Elder Wine

Description

it though a sieve into another
vessel, let it stand 3 days-
after which pour it into a third vessel
let it ferment with a
toast covere'd on both sides with
yeast- when the fermentation is
ended run it slowly
into a cask- keep it least
8 months before it is use'd-
When you bottle your wine cork
it well & it will retain its
flavour for 2 years

Elder Wine
The Elder berries should be picked
when full ripe- put them in
a stone jar and set them in an
oven. or a kettle of boiling water
till the jar is hot through- then
take them out, and strain them
Raised (superscript) letters are lowered, contractions are expanded.

Creator

Charlotte Starkie

Source

F1P3R

Publisher

Gillespie Family

Date

1782 TO 1808

Rights

Site licence

Relation

F1P3R

Format

Handwritten text on a page of a paper document

Language

English

Type

Paper document

Text Item Type Metadata

Text

it though a sieve into another vessel, & let it stand 3 days after which pour it into a third vessel & let it ferment with a toast cover[e]'d on both sides with yeast- when the fermentation is ended run it slowly into a cask- & keep it least 8 months before it is us[e]'d- When you bottle your wine cork it well & it will retain its flavor for 2 years.

Elder Wine
The Elder berries should be picked when full ripe- put them in a stone jar and sit them in a slow oven. or a kettle of boiling water till the jar is hot through- take them out, and strain them

Original Format

Paper document

Files

F1P4V.JPG

Citation

Charlotte Starkie, “Folio 1, Page 4, Verso,” The Huntroyd Receipts, accessed June 12, 2024, http://huntroyd.co.uk/items/show/8.

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