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- Tags: nutmeg
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Slip 10: Haberdasher's Bill
Reveren'd T Starkie Black burn 24 Novembe,r 1797Bought of Habitshaw & Fisher;---- LINEN and WOLLEN DRAPERS, ----Haberdasher Hosiers &cPerfumery3 yds Cambric Muslim 5/6 16 " 62 Pair Wooling Gloves 5 -- 101 pair Do Do - 7 -- 7 10 3/4 Flannel --…
Folio 2. Page 74. Verso
thin as you can and boil it in the oilover a slow fire till melted- thereafterletting it stand to cool- put in theHoney keeping it stirring over the fire for 10 Minutes then put in the Gum, sliced as the wax/ after letting itstand to cool & keep…
Folio 2. Page31. Recto
If you want half the quantity it will keep 2 days adding the creamthe day it is need’d as before men--tionedBrawnBoil a calves head with skinon till very tender- Bone it roll it up tight as brawn-season- Cottege pudding6 ounce oz grated bread- ¼…
Folio 2. Page 24. Verso
A TrifleMake your boile’d custard with a pint of Milk, & 5 eggs leaving out 2 whites- when boile’d pour into a dish &stir in 12 sweet Almonds beaten& 4 bitter ones or 6 Apricotkernels let it stand till cold then lay ¼ lb of naples biscuit…
Tags: apricot, kernels, naples biscuits, nutmeg, pepper, red cabbage, sweet almonds, trifle
Folio 2. Page 16. Verso
Continued from Folio 2. Page 15. Recto. 5 gallons of Juice put one Quart of thebest Brandy-NB the Gooseberries must be fully grownbut no near ripe-Blamange1 ounce of Isinglass to a pint of Newmilk, a stick of cinnamon, boile’d till theIsinglass…
Folio 2. Page 6. Verso
head of Garlick, shred a quarter of oneounce of mace, two nutmegs- 1 oz of black pepper ¼ oz of Jamaica pepper 1dozen long pepper ¼ oz of Chian pepper- about 40 Cloves, ¼ pound of Anchovies as they are taken from the pickle boil it slow to half the…