Browse Items (1 total)

  • Tags: chives

To hash a Calves Head Let the head be scalded, not skinne’d boil it very tender the day before you use it, make some gravy of a knuckle of veal, a bit of lean beef,a bit of ham, or about half a pound of gammon of bacon, four anchovies, a dozen…
Output Formats

atom, dcmes-xml, json, omeka-xml, rss2