Browse Items (2 total)

  • Tags: Cheese

Take 5 Gills of cream put two teaspoonsfull of rennet& stir it well. Pour the same quantity of good new milk made hot upon the cream & let it stand till it breaks, then take upthe Curd but break it as little as possible & put it in a…

Italian CheeseTake 3 pints of cream, the juof 2 Lemons sweeten it to yourgrate a Little peel and add a small qof white wine beat the whole with a wtill it is pretty stiff, put it into a and then into a Chespot and let it sall night-Tapioca Pudding3…
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